Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.

On our MSc/PgDip Sport Nutrition course, you’ll examine the evidence surrounding nutrition, performance and health, and gain the nutritional and physiological skills needed to work in the rewarding field of sport and exercise nutrition.

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.

Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.

The MSc Food, Nutrition and Health is aimed at graduates from various disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The professional profile of the study program is the clinical nutrition of the metabolism. It builds upon the basic medical education and Master's study program Nutrition Specialist (clinical nutritional therapist), which is accredited by the faculty. The goal of the doctoral study program Nutritional and Metabolic Sciences is the training of specialists with deep knowledge of nutrition and metabolism. This includes knowledge from wide areas of clinical nutrition, diets, metabolism, physiological and pathophysiological effects of nutrients, including deep knowledge of their properties.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

Learn to support athletes’ competitive performance, recovery, and overall health by providing them with specialist and evidence-based nutritional advice. As part of this course in MSc Sport & Exercise Nutrition, you’ll: Study an academically challenging and vocationally relevant programme, underpinned by evidence-based practice,

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

On this Sport and Exercise Nutrition degree, you'll learn about the nutritional requirements for exercise, improved performance and health, and explore the social and psychological aspects that influence diet and physical activity. Taking a multidisciplinary, scientific approach, you'll learn how to develop and deliver evidence-based dietary guidance, for general fitness and health through to elite-level competition.

Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.