390 Nutrition Degree Programs

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

The Bachelor’s Degree in Nutrition Sciences qualifies to practice the profession of Nutritionist, which is one of the most relevant professions in the field of health. The teaching of Nutrition Sciences at NOVA Medical School, sharing a large part Medicine teaching, is a strong bet from an integrative point of view, as it allows students to acquire hands-on research skills, allowing them to understand associations and recommendations, and to ensure more holistic and effective diagnostics and intervention strategies.

Descubre cómo la alimentación influye en la salud de las personas y cómo puede prevenir enfermedades y promover el bienestar a lo largo de toda la vida. Fórmate desde un enfoque científico y de la mano de profesorado altamente especializado para diseñar dietas saludables y éticas, realizando las prácticas mediante un sistema rotatorio entre las Clínicas UCV, clínicas externas, hospitales, el sector industrial y la restauración colectiva. Prepárate para una profesión con un gran futuro, en la que podrás ayudar a personas y colectivos a mejorar su salud a través de la alimentación.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

This MSc in Clinical and Public Health Nutrition is designed to give students a solid foundation in understanding how nutrition impacts health across different populations. The program covers key topics like nutritional science, evidence-based practi…

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

The Nutrition and Dietetics MS program offers a comprehensive pathway for students interested in advancing their careers in clinical nutrition, community health, and food service management. It prepar...

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

Are you interested in learning the science behind food and nutrition? Do you want to understand how the food we eat affects our body and overall health? HUNT 141 examines the role that food and nutrition plays in the health and wellbeing of individuals and populations.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

This free online course in Human Nutrition is a comprehensive introduction to the role of nutrition in our growth and development throughout our lives. With the huge rise in diet-related illnesses such as obesity, type II diabetes, and cardiovascular disease, we face important choices in terms of food and nutrition on a daily basis. This course will help you make better choices that will ensure good health and wellness.

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

An MScAgric degree in Animal Nutrition offers students the opportunity to conduct research in monogastric or ruminant nutrition in extensive and intensive livestock production systems. Research aspects in animal nutrition may include ruminal and gut manipulation with feed additives, alternative feeds, minerals and the use of plant extracts to modulate rumen fermentation, immune modulation, gut health and the rumen microbiome. This program offer opportunities for inter disciplinary research.