Nutrition degrees abroad

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.

The purpose of this Master's program is to cover a training gap, Geriatric Nutrition, which is so specialized, in an environment in which the aging of the population justifies the demand for qualified professionals capable of specifically meeting the nutritional requirements of the group. For these reasons, it is considered that this training proposal will be especially attractive for many Dietitians-Nutritionists and for professionals, Doctors specializing in Geriatrics, who carry out their care, training and / or research work in the field of nursing homes and / or geriatric centers.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

This MSc in Clinical and Public Health Nutrition is designed to give students a solid foundation in understanding how nutrition impacts health across different populations. The program covers key topics like nutritional science, evidence-based practi…

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.

The Nutrition and Dietetics MS program offers a comprehensive pathway for students interested in advancing their careers in clinical nutrition, community health, and food service management. It prepar...

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.