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2 Nutrition Degree Programs in Austria
University of Applied Sciences Upper Austria
Fast-track counseling
Bachelor's degree in food technology and nutrition
- Wels, Austria
BSc
Full time
6 semesters
On-Campus
German
Fast-track counseling
This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.
University of Applied Sciences Upper Austria
Fast-track counseling
Master's degree in food technology and nutrition
- Wels, Austria
MSc
Full time
6 semesters
On-Campus
German
Fast-track counseling
Food technology is an interdisciplinary, technological field with closely interlinked areas of knowledge. The focus is on the new and further development of technologies and products. The conservation of natural resources, process optimization and production efficiency are the driving forces in the food industry in order to be able to offer the healthiest possible products at competitive prices and at the same time the highest possible quality.
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Learn more about Nutrition degree programs in Austria
Nutrition degree programs in Austria provide a solid foundation for understanding the complex relationship between food, health, and society. You'll explore how nutrition impacts individual well-being and public health, focusing on practical applications and research-driven approaches.
Through courses in nutritional science, food safety, and community health, you'll gain specific skills, like assessing dietary needs and designing nutrition plans. Students build confidence as they engage with new perspectives and apply their learning in real-world settings. The curriculum often includes applied coursework, ensuring you understand both the theoretical underpinnings and practical implementations of nutrition science.
Austrian education emphasizes research and hands-on project work, which enhances critical thinking and fosters independence. Graduates often find career opportunities in healthcare settings, food industries, public health organizations, and community education. By developing competencies in areas such as nutritional counseling and health promotion, you position yourself for various paths that are vital in today’s health-conscious society.