103 Nutrition BSc Degree Programs

Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

Are you interested in learning the science behind food and nutrition? Do you want to understand how the food we eat affects our body and overall health? HUNT 141 examines the role that food and nutrition plays in the health and wellbeing of individuals and populations.

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease.

BSc in Food Science and Nutrition This degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

The BSc Food Science and Human Nutrition degree provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry, human nutrition, the role of food and healthy living, the science of sensory perception and how we experience food, the future of food in a diverse society and the social and global challenges around food security.

BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

We partner with Rize Education and a national consortium of accredited colleges to offer an expanded catalog of online courses developed by leading academic experts in Nutrition and taught by faculty at other participating institutions. This innovative partnership gives students the unique opportunity to take high-quality Nutrition courses that complement our existing programs and offer a wider portfolio of skills, career pathways, and learning experiences.

The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

The BSc Nutrition program is designed to give students a solid foundation in the science of food and health. It covers key topics like human nutrition, metabolism, and how diet affects overall wellbei...

The BSc in Nutrition Science focuses on understanding how food and nutrients affect our health. It covers biological and scientific principles behind nutrition, emphasizing human metabolism, nutrient ...

The BSc (Hons) in Nutrition is designed to give students a solid foundation in understanding how food impacts health. Throughout the course, students explore the science behind nutrition, including ho...

The Nutrition BSc Hons program offers a comprehensive overview of how food impacts health and well-being. The course covers essential topics like human nutrition, metabolism, and food science, giving ...