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2 Nutrition Degree Programs in Cyprus
European University Cyprus
BSc in Nutrition and Dietetics
- Nicosia, Cyprus
BSc
On-Campus
English
The BSc in Nutrition and Dietetics at EUC prepares students to play a key role in good health and nutrition that is essential to an individual’s quality of life. The program prepares students with knowledge and skills to promote healthy eating and lifestyle choices and to cater to special nutritional needs in medical or institutional settings.
European University Cyprus
MSc in Applied Nutrition and Dietetics
- Nicosia, Cyprus
MSc
On-Campus
English
The MSc in Applied Nutrition and Dietetics at EUC enables health sciences graduates to gain specialized knowledge in Clinical Dietetics and Sports Nutrition. The program’s clinical training component meets the requirements of EU, UK and US professional boards and associations, and the faculty promote a learning environment that fosters critical thinking, decision making and professional growth.
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Learn more about Nutrition degree programs in Cyprus
Nutrition degree programs focus on the science of food and its impact on health, providing an exciting pathway for those interested in promoting well-being through diet. In Cyprus, students will explore various aspects of nutrition, including food chemistry, dietary assessment, and public health nutrition.
Through coursework in nutrition science, you'll develop skills such as analyzing nutrient composition, designing meal plans, and planning nutrition-based health interventions. The academic environment encourages independent thinking, enhancing critical analysis as students gain insights into how nutrition affects health outcomes. Many students engage in applied experiences through practical projects, allowing them to work on real-world health initiatives.
Graduates with a degree in nutrition can pursue various career paths, including roles in clinical nutrition, community health, or food policy. The emphasis on research and practical learning in Cyprus equips you with tools beneficial not just locally but also in global contexts, as nutrition plays a crucial role in public health worldwide.