346 Nutrition Degree Programs

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

Focuses on the relationship among portfolios, programs, and projects, and the important strategic objectives of each endeavor. Designed to assist students in developing a program management framework, policy, and organizational structure. Students develop skills and techniques for chartering constituent projects, directing and managing program execution, and managing the program team and stakeholders.

To prepare professionals with recognised skills, who are apt to face new challenges in their professional lives making it easier to adapt to current paradigms of Clinical Nutrition and its performance in multiple contexts. Resorting to a highly qualified teaching staff with professional experience and dedicated to making the learning of students more fulfilling while promoting advanced training in Master in Clinical Nutrition.

A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

This MSc in Clinical and Public Health Nutrition is designed to give students a solid foundation in understanding how nutrition impacts health across different populations. The program covers key topics like nutritional science, evidence-based practi…

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

George Mason University's MS in Nutrition prepares students to tackle pressing challenges in human well-being through rigorous coursework and experiential learning with expert faculty. This 39-credit program offers concentrations in community nutrition, dietetics (ACEND-accredited), and nutrition and performance. George Mason provides flexible pathways—including a one-year accelerated option—for students to advance careers in health, research, and wellness.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

George Mason University's 18-credit Graduate Certificate in Nutrition program can be completed in just 12 months and offers working professionals practical skills to address today's nutrition challenges. Students can choose from two concentrations—general or food security—and gain hands-on experience through expert-led learning. Credits may transfer into George Mason's MS in Nutrition, providing a flexible, career-focused path to advance in the growing field of nutrition.

The Nutrition and Dietetics MS program offers a comprehensive pathway for students interested in advancing their careers in clinical nutrition, community health, and food service management. It prepar...

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

Are you interested in learning the science behind food and nutrition? Do you want to understand how the food we eat affects our body and overall health? HUNT 141 examines the role that food and nutrition plays in the health and wellbeing of individuals and populations.