37 Nutrition Preparatory Programs

Focuses on the relationship among portfolios, programs, and projects, and the important strategic objectives of each endeavor. Designed to assist students in developing a program management framework, policy, and organizational structure. Students develop skills and techniques for chartering constituent projects, directing and managing program execution, and managing the program team and stakeholders.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

This free online course in Human Nutrition is a comprehensive introduction to the role of nutrition in our growth and development throughout our lives. With the huge rise in diet-related illnesses such as obesity, type II diabetes, and cardiovascular disease, we face important choices in terms of food and nutrition on a daily basis. This course will help you make better choices that will ensure good health and wellness.

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

Children five years and below make up nearly 6.5% of the UK’s population, creating a demand for childcare providers. This course focuses on the fundamentals of childcare and emphasises the role of nutrition in childhood development. We cover other important topics like providing care for children with special needs, preventing child abuse and accessing government support for families in need. This course suits parents and childcare providers.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

The AS-T major in Nutrition and Dietetics prepares students for transfer into bachelor's degree programs in Nutrition and Dietetics and similar areas. Completion of this AS-T meets minimum eligibility for transfer to the California State University system.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.

Focuses on the components of a healthy, well-balanced diet to meet nutritional needs and avoid deficiencies and excesses. The basic concepts discussed include MyPlate, food labeling, recommended nutrient intakes for all age and gender groups, weight management, heart disease, diabetes, cancer, and lifecycle nutrition.

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

Nutrition is a fascinating and dynamic science with a powerful role to play in promoting and sustaining health and wellness. An Associate of Applied Science (A.A.S.) degree in nutrition prepares you to use your knowledge to educate individuals, patients, and their communities on healthy behaviors, wellness, and appropriate food choices. This two-year program prepares you for transfer or entry-level food and nutrition-related positions. Earn your A.A.S. in nutrition! It will provide you with a wide range of career opportunities, including dietary manager, nutrition support services, nutrition service aid, dietary aid, food co-ops, health clubs & spas, health food stores, wellness education and nutrition product sales. The job growth outlook in this field is estimated to increase by 15 percent over the next eight years.

The Nutrition Consultant program provides students with in-depth knowledge of whole-foods nutrition as it contributes to the prevention of illness and the promotion of optimal health.