A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

The 100% online Master of Science in human nutrition and functional medicine (HNFM) at the University of Western States (UWS) integrates cutting-edge functional medicine clinical tools and resources developed by the Institute for Functional Medicine (IFM). Founded on a holistic view of health, our functional medicine programs leverage the biochemical and genetic individuality of each patient so that practitioners can treat the whole person, not just the symptoms.

The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

The amazing feats of world-class athletes have brought the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation. Our Sport and Exercise Nutrition MSc offers you the chance to study the science behind sports nutrition and its applications for both the 'weekend warrior' and the elite athlete. It also puts the controversies surrounding the use of supplements under scientific scrutiny, looking at the key evidence for and against performance benefits. The aim of the course is to produce sports nutritionists who are strongly focused on the science behind the subject but who also have some experience in the practicalities of delivering sound guidance to individuals and teams who are looking to use nutrition as part of their training programmes. To this end, a number of guest lecturers contribute their expertise in key related areas. The course covers the key principles of sports nutrition and exercise physiology, including the latest research, and aims to develop your ability to apply critical awareness to topics across the broad remit of sports nutrition, from the measurement of exercise performance to the assessment of mental performance. The modules you'll study are designed to underpin the subject and create a sound base for the development of ideas for your research project, which offers you a wide degree of flexibility to pursue your personal interests. You can study the course full-time over one year or in part-time mode over a varying time, up to five years.

Learn to support athletes’ competitive performance, recovery, and overall health by providing them with specialist and evidence-based nutritional advice. As part of this course in MSc Sport & Exercise Nutrition, you’ll: Study an academically challenging and vocationally relevant programme, underpinned by evidence-based practice,

On our MSc/PgDip Sport Nutrition course, you’ll examine the evidence surrounding nutrition, performance and health, and gain the nutritional and physiological skills needed to work in the rewarding field of sport and exercise nutrition.