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12 Nutrition Degree Programs in Canada


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Western University Faculty of Health Sciences
Master of Science in Foods & Nutrition MScFN Practicum-based Program
- London, Canada
MSc
Full time
12 months
Distance Learning, On-Campus
English
Graduates of this program earn a Master of Science in Foods & Nutrition degree and complete a practicum, which is recognized by the Accreditation Canada, preparing students to write the Canadian Dietetic Registration Examination (CDRE), which is required to become a Registered Dietitian in Canada.


Centennial College
Diploma in Nutrition and Food Service Management
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.


Langara College
Diploma in Nutrition & Food Service Management
- Vancouver, Canada
Diploma
On-Campus
The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.
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Pacific Rim College
Diploma of Holistic Nutrition
- Victoria, Canada
Diploma
Full time, Part time
3 years
On-Campus
English
The Diploma of Holistic Nutrition is a 3-year (6-semester) program that explores the use of food to maintain health and to treat illness. This, the most comprehensive on-site program of holistic nutrition in Canada, is comprised of both theoretical and practical courses and includes cooking and clinical coursework.


Academy Of Applied Pharmaceutical Sciences (AAPS)
Post Graduate Diploma in Nutrition, Health and Sport
- Toronto, Canada
Diploma
Full time
40 weeks
On-Campus
English
This program is developed to provide students with understanding of basic nutrition, planning healthy diets, and the role of food in the body, fitness, health, and disease. It also emphasizes the scientific fundamentals of nutrition and metabolism throughout the lifespan.


University Of Guelph
Bachelor of Applied Human Nutrition
- Guelph, Canada
Bachelor's degree
On-Campus
English
In Applied Human Nutrition, you’ll learn how human nutrition can be used to maintain health and prevent disease. You’ll also dive into the complex individual and social behaviours relating to food and how these behavioural factors influence nutrition habits throughout the lifespan. Using this theoretical knowledge, you’ll be well-equipped to translate the latest evidence into practical programs and policies.


University of Alberta
Bachelor of Science with Honors in Nutrition
- Edmonton, Canada
BSc
Full time
On-Campus
English
The Nutrition Honors program is a specialized, research-based program focusing on nutritional science and the related physical, health and social sciences. This program prepares you for graduate-level studies, or for a career in the health sciences, health promotion, education, or research in the private or public sectors.


Rhodes Wellnes College
Professional Integrative Nutrition Diploma Program
- Vancouver, Canada
Advanced Diploma
On-Campus
English
Graduates that complete nutrition-only programs report difficulty when trying to help clients overcome issues that branch into non-nutrition areas. Depression, addiction, past physical trauma, and other challenges that are commonplace in today’s world make it difficult to motivate others to make nutritional changes that will benefit their health. Similarly, nutrition has a profound effect on an individual’s sense of emotional, mental, physical, and spiritual well-being. Counselors that ignore this area are not utilizing every potential tool to help their clients.


Pacific Rim College
Holistic Nutrition Certificate
- Victoria, Canada
Certificate
Full time, Part time
On-Campus
English
The Holistic Nutrition Certificate Program (HNCP) is a unique 4-month program that introduces students to whole foods nutrition and the medicinal uses of food according to various cultures.


University College Brescia
Master of Science in Foods and Nutrition Thesis Stream
- London, Canada
MSc
Full time
On-Campus
English
The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance.


The Algonquin College of Applied Arts and Technology
Graduate Certificate in Food and Nutrition Management
- Ottawa, Canada
Graduate Certificate
Full time
1 year
On-Campus
English
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative healthcare sector of the food services industry.


Georgian College
Graduate Certificate in Food and Nutrition Management (FDNM)
- Barrie, Canada
- Online
Graduate Certificate
Full time, Part time
1 year
Blended
English
Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.
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Learn more about Nutrition degree programs in Canada
A Nutrition degree program in Canada opens the door to understanding the vital relationship between food, health, and wellness. This field emphasizes the importance of evidence-based practices in promoting healthy lifestyles and mitigating chronic diseases.
Through a comprehensive curriculum, students explore key topics including nutritional biochemistry, dietary assessment, and food safety. In labs and classrooms, they'll gain hands-on experience in analyzing dietary habits and developing nutritional plans for diverse populations. This multifaceted approach foster independence and critical thinking as students engage with innovative research and real-world challenges.
Many graduates pursue careers as registered dietitians, community health workers, or food industry specialists. Canada’s commitment to research and public health allows students to familiarize themselves with a healthcare system that values prevention and education, equipping graduates with skills that are applicable worldwide. This supportive learning environment encourages personal growth as students develop professional expertise and adapt to the evolving landscape of nutrition science.