102 Nutrition MSc Degree Programs

George Mason University's MS in Nutrition prepares students to tackle pressing challenges in human well-being through rigorous coursework and experiential learning with expert faculty. This 39-credit program offers concentrations in community nutrition, dietetics (ACEND-accredited), and nutrition and performance. George Mason provides flexible pathways—including a one-year accelerated option—for students to advance careers in health, research, and wellness.

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

Graduates of this program earn a Master of Science in Foods & Nutrition degree and complete a practicum, which is recognized by the Accreditation Canada, preparing students to write the Canadian Dietetic Registration Examination (CDRE), which is required to become a Registered Dietitian in Canada.

This MSc in Clinical and Public Health Nutrition is designed to give students a solid foundation in understanding how nutrition impacts health across different populations. The program covers key topics like nutritional science, evidence-based practi…

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

The MSc in Dietetics and Nutrition can be used in scientific research, health promotion programs, and expert positions in the food industry, research institutes, or public health organisations. Graduating with a degree enables students to pursue further studies at the PhD level at Pécs University.

As part of this course in MSc Nutrition in Practice, you’ll: Study a constantly developing and diverse subject, Analyse the role of food and nutrition in disease, how lifestyle affects food and nutrition, and the vested interests of the food industry, Understand current issues in nutrition, enabling you to make a positive difference in a variety of nutrition-related roles.

The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's degree in nutrition. The course has been designed to enable you to continue working alongside your studies. You will only attend St Mary’s University for one day a week in semester one (plus an intensive week in September), in semester two you will attend two days a week.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The MSc in Food Science with Nutrition is designed to equip you with the knowledge and skills to address the challenges and opportunities in the global food industry. This is to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.

Candidates must write a dissertation on their research project in Nutrition and at least a concept research paper for publication in a peer-reviewed scientific journal.The progress of all master's candidates is monitored biannually by the supervisor and the postgraduate coordinator. A candidate's study may be terminated if the progress is unsatisfactory or if the candidate is unable to finish his/her studies during the prescribed period.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

The Master of Science in Nutrition (MSN) program is a student-focused program that helps to strengthen research skills, expand knowledge of advanced nutrition topics, bolster communication skills and sets a student up to be a leader in the field of nutrition and dietetics.