On our MSc/PgDip Sport Nutrition course, you’ll examine the evidence surrounding nutrition, performance and health, and gain the nutritional and physiological skills needed to work in the rewarding field of sport and exercise nutrition.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The MSc Food, Nutrition and Health is aimed at graduates from various disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Learn to support athletes’ competitive performance, recovery, and overall health by providing them with specialist and evidence-based nutritional advice. As part of this course in MSc Sport & Exercise Nutrition, you’ll: Study an academically challenging and vocationally relevant programme, underpinned by evidence-based practice,

This MSc in Nutrition, Physical Activity and Public Health was one of the first to recognise the need for specialisation in the three intertwined disciplines of nutrition, physical activity, and public health to tackle non-communicable diseases. The programme will allow you to gain a deeper understanding of the evidence around the role of nutrition and physical activity in public health; the factors that influence people's physical activity and eating behaviours; and how to develop and evaluate nutrition and physical activity interventions.

The Global Public Health Nutrition MSc is designed for students interested in pursuing a career focused on using their knowledge of food to improve health outcomes for communities on a local, national and global level. This four-year course integrates undergraduate and postgraduate education into a single degree, where each year has been designed to develop your personal and professional skills as you progress.

Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.

Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's degree in nutrition. The course has been designed to enable you to continue working alongside your studies. You will only attend St Mary’s University for one day a week in semester one (plus an intensive week in September), in semester two you will attend two days a week.

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.

As part of this course in MSc Nutrition in Practice, you’ll: Study a constantly developing and diverse subject, Analyse the role of food and nutrition in disease, how lifestyle affects food and nutrition, and the vested interests of the food industry, Understand current issues in nutrition, enabling you to make a positive difference in a variety of nutrition-related roles.

Convert your International Olympic Committee (IOC) Diploma in Sports Nutrition into a Masters, and delve deeper into the science behind the subject at the University of Stirling.

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors. You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.