123 Nutrition degrees found
- BSc
- Bachelor's degree
- Bachelors
- BA
- Graduate Certificate
- Pre-Med
- Health Care
- Nutritional Science
- Nutrition
- Europe45
- North America40
- Oceania6
- Africa2
- Asia6
- Central America and Caribbean4
- South America3
- 2
- 2
- 15
- 17
- 90
- 6
- 107
- 10
- 1
- 1
- 1
- 119
- 4
- 3
123 Nutrition degrees found
Abertay University
BSc (Hons) Fitness, Nutrition and Health
- Dundee, United Kingdom
BSc, BSc
Full time
4 years
On-Campus
English
Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.
St Mary's University Twickenham, London
BSc (Hons) Nutrition
- Twickenham, United Kingdom
BSc
Full time
3 years
On-Campus
English
Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.
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Bath Spa University
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Bsc Sport and Exercise Nutrition
- Bath, United Kingdom
BSc
Full time
3 years
On-Campus
English
Fast-track counseling
On this Sport and Exercise Nutrition degree, you'll learn about the nutritional requirements for exercise, improved performance and health, and explore the social and psychological aspects that influence diet and physical activity. Taking a multidisciplinary, scientific approach, you'll learn how to develop and deliver evidence-based dietary guidance, for general fitness and health through to elite-level competition.
Queen's University of Belfast - Medical Faculty
BSc in Food Science and Nutrition
- Belfast, United Kingdom
BSc
Full time
3 years
On-Campus
English
BSc in Food Science and Nutrition This degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
University of Pretoria - Faculty of Natural and Agricultural Sciences
BSc (Nutrition)
- Pretoria, South Africa
BSc, BSc
Full time
3 years
On-Campus
English
The BSc (Nutrition) program involves the study of concepts from various disciplines, including food chemistry and food composition, biochemistry, physiology and human nutrition. An ideal candidate is someone who has analytical skills and a keen interest in the science of food and nutrition.
Natural Resources Institute - University of Greenwich
BSc Hons Food Science & Nutrition
- Chatham, United Kingdom
BSc
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
Queen's University of Belfast - Medical Faculty
BSc in Food Science and Nutrition with Professional Studies
- Belfast, United Kingdom
BSc
Full time
4 years
On-Campus
English
BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
The Algonquin College of Applied Arts and Technology
Graduate Certificate in Food and Nutrition Management
- Ottawa, Canada
Graduate Certificate
Full time
1 year
On-Campus
English
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative healthcare sector of the food services industry.
University at Buffalo, The State University of New York
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Nutrition Science BS
- New York, USA
BSc
Full time
4 years
On-Campus
English
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Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.
The University of KwaZulu-Natal
Bachelor of Science in Dietetics and Human Nutrition
- Durban, South Africa
- Pinetown, South Africa
- + 3 more
BSc
Full time
4 years
On-Campus
English
The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.
Bahcesehir University
Bachelor of Nutrition and Dietetics
- Istanbul, Turkey
Bachelor's degree
Full time
4 years
On-Campus
English
Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.
Universidad Loyola
Degree in Human Nutrition and Dietetics
- Seville, Spain
Bachelor's degree
Full time
4 years
On-Campus
Spanish
The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.
University of Southern Indiana
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Bachelor of Food and Nutrition
- Evansville, USA
Bachelor's degree
Full time
On-Campus
English
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The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
Universidad Francisco de Vitoria
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Degree in Human Nutrition and Dietetics
- Madrid, Spain
Bachelor's degree
Full time
84 years
Blended, On-Campus
Spanish
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The Degree in Human Nutrition and Dietetics is an official Degree lasting 4 years, it is offered both face-to-face and blended.
Bath Spa University
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BSc (Hons) in Human Nutrition
- Bath, United Kingdom
BSc
Full time
On-Campus
English
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This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.
Popular Health Care Nutritional Science Nutrition degree types
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- Masters of Science
- Master Degrees
- Bachelor Degrees
- Diplomas
- Doctors of Philosophy
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- Masters
- Bachelors
- Certificates
- Associates of Applied Science
- Postgraduate Diplomas
- Associate Degrees
- Bachelors of Arts
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Popular locations
- Europe
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- Africa
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- USA
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Bachelors Degrees in Health Care Nutritional Science Nutrition
A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.