163 Nutrition Bachelors Degree Programs

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

BSc in Food Science and Nutrition This degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

The Degree in Human Nutrition and Dietetics is an official Degree lasting 4 years, it is offered both face-to-face and blended.

The BSc Food Science and Human Nutrition degree provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry, human nutrition, the role of food and healthy living, the science of sensory perception and how we experience food, the future of food in a diverse society and the social and global challenges around food security.

BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

The curriculum in Human Nutrition and Dietetics of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the dietician-nutritionist can operate, also allowing a great specialization of the students thanks to the offer of electives available.

The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

Discover how food affects people's health and how it can prevent disease and promote well-being throughout life. Learn from a scientific point of view, and from the hands of the most specialized teachers, to design healthy and ethical diets, carrying out the practices through a rotating system between the UCV Clinics, external clinics, hospitals, the industrial sector, and collective catering.