93 Food Sciences MSc Degree Programs

Do you want to combine your passion for the food sector and a more sustainable production method? Give your career a boost through our double degree programme, with a very high employability rate!

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

MSc in Agricultural and Food Economics boasts one of the world’s most renowned teams of Agriculture academics, scientists, and researchers; a team at the forefront of food innovation and technology whose expertise extends to developing tracking systems for any product transported across the European Union. Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest-growing industry in a beautiful city in the heart of the Italian food valley.

The MSc in Food Science with Nutrition is designed to equip you with the knowledge and skills to address the challenges and opportunities in the global food industry. This is to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

Investigate issues surrounding the food we eat, and how it impacts our personal and societal health. The relationship between what we consume and our physical well-being is complex, and there is much that remains to discover. Studying this MSc in Biotechnology: Food and Health profile will allow you to contribute to truly global issues, affecting all of our daily lives.

The MSc in Future Food Sustainability at Cranfield University is the UK’s first programme blending technology, science, strategic foresight, and management skills to equip you for a career in sustainable food systems. Contribute to developing a more sustainable world.

The objective of the Master of Food Technology is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

The MSc Sustainable Food Systems (European Double Degree Programme) is a strong basis in sustainable food production and an international profile, graduates of this program enjoy a wide range of career opportunities globally and are well placed to obtain managerial positions in SMEs in the food industry, in fields such as: Supply chain, Quality and safety, Production and processes, Sustainable development, Food system innovation.

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implement new methods to improve food quality. Students will acquire skills regarding scientific and engineering principles in research and development. Still, they will be qualified to prepare and submit product costs based on acquiring raw materials and manufacturing budgets.