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4 Food Sciences MSc Degree Programs in Belgium
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Ghent University - Faculty of Bioscience Engineering
Master of Science in Nutrition and Food Systems
- Ghent, Belgium
MSc
Full time
2 years
On-Campus
English
Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.
KU Leuven
Master of Food Technology
- Leuven, Belgium
MSc
Full time
2 years
On-Campus
English
The objective of the Master of Food Technology is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
KU Leuven
European Master of Science in Sustainable Food Systems Engineering, Technology and Business
- Ghent, Belgium
MSc
Full time
2 years
On-Campus
English
This two-year European Master promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation.
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KU Leuven: Faculty of Bioscience Engineering
Master of Food Technology (Leuven et al)
- Leuven, Belgium
MSc
Full time, Part time
2 years
On-Campus
English
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology.
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Learn more about Food Sciences MSc degree programs in Belgium
Studying Food Sciences at the Master's level in Belgium opens doors to understanding the intricate relationship between food production, nutrition, and innovation. The country’s focus on sustainability and quality in the food sector provides a distinctive background for advanced exploration.
In this field, students delve into topics like food safety, sensory analysis, and techniques for improving food quality and preservation. Courses might cover areas such as developing new food products, implementing safety standards, and applying statistical methods in food research. As a student, you’ll gain practical experience through laboratory work and industry-linked projects that emphasize real-world challenges.
The environment fosters independence and curiosity, allowing students to strengthen adaptability as they engage with interdisciplinary approaches. Graduates of MSc programs in Food Sciences are well-prepared for careers in research, food production management, quality assurance, and regulatory affairs. Belgium's comprehensive focus on food science provides experiences that are relevant globally, equipping students with the skills to excel in diverse food-related careers.