MSc (Food Science)
University of Pretoria - Faculty of Natural and Agricultural Sciences
Key Information
Campus location
Pretoria, South Africa
Languages
English
Study format
On-Campus
Duration
1 year
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
MSc (Food Science)
Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Curriculum
Final Year
Core modules
Dissertation: Food science 890
Program Outcome
Credits: 180