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4 Food Sciences MA Degree Programs
University of Exeter
Food Studies MA
MA
Full time
On-Campus
English
The Food Studies MA program provides a comprehensive look at the role of food in society, exploring how food influences culture, identity, and social processes. It covers a wide range of topics, inclu...
NYU Steinhardt School of Culture, Education and Human Development
MA in Food Studies
- New York, USA
MA
Full time, Part time
2 years
On-Campus
English
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
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University of Sussex
MA in Food and Development
- Brighton, United Kingdom
MA
Full time, Part time
1 year
On-Campus
English
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
Al-Farabi Kazakh National University
MA in Food Biotechnology
- Almaty, Kazakhstan
MA
Full time
2 years
Blended, On-Campus
English
The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It creates opportunities to gain more international knowledge and experience in food science, bioprocesses, and technologies of food manufacture.
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Learn more about Food Sciences MA degree programs
Food Sciences degree programs at the Master's level delve into the complex relationship between food, health, and sustainability. This field equips you with the knowledge to address global challenges related to nutrition, food safety, and technological advancements in the industry.
Through courses in food chemistry, microbiology, and nutrition, students strengthen their analytical skills as they explore the science behind food production and its impact on health. You'll learn to design experiments to test food quality, assess the nutritional value of different ingredients, and develop safe food preservation techniques. The program may also cover emerging topics like food sustainability and the role of innovation in improving food systems.
Graduates of Food Sciences programs often pursue various career paths, including research roles in food product development, regulatory affairs, or consulting for food safety standards. This degree prepares you for work in diverse settings such as governmental agencies, food industry corporations, and research institutions. The environment cultivates critical thinking, encouraging you to address real-world issues while enhancing your expertise in this vital field.