71 Food Sciences BSc Degree Programs

Agro-ecological, food, and environmental transitions know no borders. Neither do we! Join us to learn about the challenges of agriculture, food, and the environment on an international scale. A real window into the world, this course will enable you to develop your knowledge and skills for international professions. Join the only 100% English-language engineering program in France, and immerse yourself in the multicultural atmosphere of our Rouen campus!

BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

The BSc Food Science and Human Nutrition degree provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry, human nutrition, the role of food and healthy living, the science of sensory perception and how we experience food, the future of food in a diverse society and the social and global challenges around food security.

BSc in Food Science and Nutrition This degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

In this unique program, offered on McGill University's Macdonald Campus, you’ll study the complementary disciplines of food and nutritional sciences, earning two degrees. You’ll learn how to create better-tasting, longer-lasting food, and understand the role nutrition plays in health and disease.

Food scientists are working to meet the global demand for safe, nutritious, and sustainable foods. In this multidisciplinary field, you’ll learn how concepts of chemistry, physics, biology, and engineering can be applied to better understand food processes and improve food products.

The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food. The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.

The Bachelor of Science (BSc) is a three-year undergraduate degree which enables each student to develop his or her own interests in a science subject (science major) and related subjects. Students have the flexibility to combine their major subject with other science subjects, as well as subjects from other disciplines across the University.

After acquiring the basics of health in BSc in Dietetics, life and social sciences students will take part in cooking practices.They will learn the composition of foods from A to Z, so they will understand even the fine print coomponents on the packages of products.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The BSc Food Science with International Foundation Year is designed to prepare students for a career in food science and technology. The program combines foundational knowledge in sciences such as che...

The Bachelor of Science in Food Science program is designed to give students a thorough understanding of how food is produced, processed, and preserved. It covers core sciences like chemistry, microbi...

The Food Business and Innovation BSc (Hons) programme is designed for students interested in turning food ideas into real products. It combines practical skills with industry knowledge, covering topic...

The BSc Food Science with Foundation program is designed to give students a solid understanding of food science principles and independent practical skills. It covers key areas such as food safety, fo...