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1 Food Sciences BSc Degree Programs in Greece

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  • Thessaloniki
  • Perrotis College
    Perrotis College

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    Perrotis College

    BSc in Food Science & Technology

    • Thessaloniki, Greece

    BSc

    Full time, Part time

    3 years

    On-Campus

    English

    The B.Sc. in Food Science & Technology at Perrotis College is designed to provide students with a deep understanding of the food industry, from the science of food composition to the processes that ensure food safety, quality, and nutritional value.

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    Learn more about Food Sciences BSc degree programs in Greece

    What is Food Science?
    Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.

    What can I do with a degree in Food Science?
    A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.

    Why study Food Science?
    Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.

    Food Science degrees
    Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.

    Greece developed their education system with higher education at the top. Over 40% of all Greeks live in Athens and there is also where the best opportunities to pursue an higher education level is. Bordered by Albania, Macedonia, Bulgaria and Turkey, Greece is a tourist pearl with one of the world's fantastic beaches.

    Academic institutions around the world offer a BSc or Bachelor of Science. This popular undergraduate degree is helpful in preparing students for the workplace or for advanced degree programs. The average BSc takes three to five years to complete.