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2 Food Sciences BA Degree Programs
The New School
BA in Food Studies
- New York, USA
BA
On-Campus
English
Earn a bachelor's degree and/or an associate in applied science (AAS) degree in Food Studies. This program is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.
Lebanese International University
Bachelor in Food Science and Technology
- Beirut, Lebanon
BA
Full time
On-Campus
The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service.
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Learn more about Food Sciences BA degree programs
Food Sciences degree programs at the Bachelor’s level combine theory with practical applications to explore the science behind food production, safety, and quality. This field plays a vital role in addressing global challenges like nutrition, food security, and sustainable food systems.
Through courses in food microbiology, chemistry, and technology, students gain hands-on experience in analyzing food composition and processing methods. You’ll also study topics such as food safety regulations and sensory evaluation, which help you develop essential skills like conducting research and implementing quality control measures. Students build confidence as they engage with new perspectives on food science and its impact on health and society.
Graduates often pursue careers in food quality assurance, product development, or regulatory affairs, working in various sectors from food manufacturing to research institutions. A Bachelor’s in Food Sciences equips you with a solid foundation to adapt to the evolving needs of the food industry and make informed decisions regarding public health and consumer safety.