BA in Food Studies
New York, USA
BA
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
STUDY FORMAT
On-Campus
Key Summary
About: Earn a BA or an Associate in Applied Science (AAS) in Food Studies at a New York City university combining Parsons School of Design, Eugene Lang College, the College of Performing Arts, The New School for Social Research, the Schools of Public Engagement, and Parsons Paris. The programme, open to adults, transfer students, and nontraditional undergraduates, examines food, culture, social policy, and the environment. Led by expert faculty, the curriculum covers food systems, food media, global food security, and public health issues like obesity and malnutrition, linking gastronomy, nutrition, sustainability, and food justice.
Career Outcomes: Graduates can work as food policy analysts, community nutritionists, food systems coordinators, food media producers, or pursue roles in public health, sustainability, NGOs, government, research, restaurants, and food enterprises focused on food security, gastronomy.
Earn a bachelor's degree and/or an associate in applied science (AAS) degree in Food Studies. This program is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.
