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4 Food Sciences MSc Degree Programs in France
Università Cattolica del Sacro Cuore
MSc in Sustainable Food Systems (European Double Degree Programme)
- Lyon, France
- Cremona, Italy
MSc
Full time
2 years
On-Campus
English
The MSc Sustainable Food Systems (European Double Degree Programme) is a strong basis in sustainable food production and an international profile, graduates of this program enjoy a wide range of career opportunities globally and are well placed to obtain managerial positions in SMEs in the food industry, in fields such as: Supply chain, Quality and safety, Production and processes, Sustainable development, Food system innovation.
ISARA
MSc Sustainable Food Systems – Double Degree program
- Lyon, France
MSc
Full time
2 years
On-Campus
English, French
Do you want to combine your passion for the food sector and a more sustainable production method? Give your career a boost through our double degree programme, with a very high employability rate!
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UniLaSalle
Master of Science Agricultural and Food Data Management
- Mont-Saint-Aignan, France
MSc
Full time, Part time
12 months
On-Campus
English
The Master of Science "Agricultural & Food Data Management" is at the interface between high technology and agriculture & food. This ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of players in a sector, to the management and analysis of massive data for decision support. By 2020, Big Data will be revolutionizing business, whether in management, R&D or marketing. The rapid development of digital technology is creating a new business for agriculture, and calling for new skills.
ISARA
Master Engineering : Agronomy, Food, Environment - taught in FRENCH
- Lyon, France
- Avignon, France
MSc
Full time
2 years
On-Campus
French, English
Exchange students, join our Engineering Programme ! Our programme prepares students to occupy managing positions in professional organizations, public institutions, companies and laboratories of the agriculture and food sectors.
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Learn more about Food Sciences MSc degree programs in France
Studying Food Sciences at the MSc level in France offers a rich exploration of food production, safety, and innovation. You'll engage with critical issues such as sustainable practices and food quality, making this field both impactful and relevant.
As a student in this discipline, you’ll uncover advanced topics related to food chemistry, nutrition, and processing techniques. Courses often cover sensory analysis, food microbiology, and policy aspects, enabling you to design food products that meet consumer needs while adhering to safety standards. The environment encourages independence and curiosity as you experiment with new food technologies and contribute to pressing sustainability challenges.
Graduates typically find opportunities in various sectors, including food manufacturing, quality control, and regulatory affairs. France's emphasis on culinary arts and gastronomy also enriches your experience, opening doors to roles in food product development and marketing. By earning your MSc in Food Sciences, you'll develop essential skills that are valued globally, enhancing your career prospects anywhere in the food industry.