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5 Food Sciences MSc Degree Programs
Politecnico di Milano
MSc in Food Engineering
- Milan, Italy
MSc
Full time
2 years
On-Campus, Blended
English
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
University of Parma
Master in Food Safety and Food Risk Management
- Parma, Italy
MSc
Full time, Part time
2 years
On-Campus, Blended
English
The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
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University of Parma
Master in Food Quality Systems and Gastronomy Management
- Parma, Italy
MSc
Full time, Part time
2 years
On-Campus, Blended
Italian
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.
USEK - Holy Spirit University of Kaslik
Master of Science in Food Engineering
- Jounieh, Lebanon
- Zahlé, Lebanon
- + 2 more
MSc
Full time
2 years
Blended
English
The mission of the School of Engineering at USEK is to provide an inspiring and supportive environment for high-quality and effective education, develop students’ creative and critical thinking, and graduate lifelong leaders capable of addressing emerging problems in light of the changes and new challenges in engineering careers.
National University of Natural Medicine
MASTER OF SCIENCE IN Nutrition
- Portland, USA
MSc
Full time
Blended, Distance Learning, On-Campus
English
Our curriculum widens the lens on nutrition to give students a more nuanced perspective on eating and health. With a curriculum focusing on four key areas, we empower our graduates to view each patient and community in a genuinely holistic way.
Popular Food and Beverage Programs Food Sciences degree types
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Learn more about Food Sciences MSc degree programs
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.