26 Food Sciences MSc Degree Programs in USA

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

The online Master of Science in Food and Nutrition Sciences offers students a flexible way to deepen their understanding of food systems, nutrition, and health. The program covers a range of topics, i...

The MSc in Food Science is designed for students who want to deepen their understanding of how foods are created, processed, and analyzed. The program covers a wide range of topics, including food che...

The MSc in Food Science and Technology program is designed to provide students with a solid foundation in understanding the science behind food production, processing, and safety. It covers areas like...

The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academia. NDSU graduate faculty who participate in the food safety programs are from multiple colleges, and cover several areas of expertise including microbiological sciences, communication, public health, food and nutrition, and plant sciences. As our food system becomes more globalized and complex, it is increasingly important for public health professionals to engage consumers and members of the food industry including farmers, food processors, and food service workers. Monitoring and preventing the spread of foodborne disease, disseminating and enforcing key laws or regulations, and education the public on safe food handling practices are top priorities. These priorities can be achieved through utilization of innovative methods in the areas of molecular microbiology, biotechnology, science-based risk assessment and management, hygiene principles, food safety laws and regulations, and active surveillance programs. The NDSU MPH degree with a specialization in Food Safety will provide students with the necessary skills and knowledge to become vital frontline members working to keep our population and food systems safe and secure. Students have the flexibility to focus assignments and choose at least two electives based on their interests and professional goals. Topics of potential interest include: disease diagnosis and detection, prevention of disease spread in food systems, public health policy, and emergency responses to emerging food security threats. Application of these topics all build upon the food safety specialization curriculum and MPH foundational core course.

The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis.

The master's program in Food Science and Human Nutrition is designed to help students deepen their understanding of food, nutrition, and related sciences. It offers a blend of coursework and research ...

We offer you the ability to specialize in either food science or nutrition. Our food science specialization will provide you with educational and research opportunities in food systems, microbiology, and food chemistry.

The Food Science M.S. program offers a comprehensive curriculum focused on advanced knowledge and research skills in food science, covering key areas such as food chemistry, microbiology, processing, ...

The Master of Science in Food Science program offers advanced education and research opportunities in the study of food systems, focusing on topics such as food processing, safety, quality assurance, ...

The Food Science MS program focuses on equipping students with a comprehensive understanding of the science behind food production, safety, and quality. It covers core topics like food chemistry, micr...

The MS in Food Science program is designed to give students a solid foundation in the science behind food. It covers key areas like food safety, quality, processing, and nutrition. The program combine...

The Department offers graduate programs leading to an M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. Our research and education programs integrate the disciplines of chemistry, microbiology, biotechnology, processing, engineering, toxicology, sensory science, product development, animal health, biochemistry, and nutrition to prepare qualified graduates for food-related careers in industry, government, and academia. The graduate programs in Food Science provide students with a deeper understanding and knowledge base of the various areas of the field and also give students the opportunity to conduct hands-on research; an essential part of this applied science. Students learn theory in a classroom setting and apply the knowledge gained in a laboratory setting. Students earning an M.S. in Food Science will be thoroughly prepared to begin work in any area of Food Science, including Nutritional/Food Biochemistry, Food Engineering/Processing, Food Chemistry, Food Toxicology, Food Biotechnology, Food Microbiology/Safety, Animal Health, and Sensory Science.

The Food Science M.S. program is designed for students interested in developing advanced knowledge and skills related to food systems, technology, and safety. It provides both coursework and research ...

The program in Food Science and Technology at the master's level is designed for students who want to deepen their understanding of how food is produced, processed, and analyzed. It combines coursewor...