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39 Food Sciences Masters Degree Programs in USA
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North Carolina A&T State University
M.S. in Food and Nutritional Sciences
- Greensboro, USA
MSc
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
NYU Steinhardt School of Culture, Education and Human Development
MA in Food Studies
- New York, USA
MA
Full time, Part time
2 years
On-Campus
English
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
Ohio University
Food and Nutrition Sciences (Online) - MS
- Athens, USA
MSc
Full time
On-Campus
English
The online Master of Science in Food and Nutrition Sciences offers students a flexible way to deepen their understanding of food systems, nutrition, and health. The program covers a range of topics, i...
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University of Arkansas
Master's in Agricultural, Food and Life Sciences
- Fayetteville, USA
Master degree
Full time
On-Campus
English
The Master's program in Agricultural, Food, and Life Sciences offers students a comprehensive curriculum designed to prepare them for advanced careers in agricultural and life sciences disciplines. Th...
Utah State University
Master's in Nutrition and Food Sciences
- Logan, USA
Master degree
Full time
On-Campus
English
The Master's and Ph.D. programs in Nutrition and Food Sciences at Utah State University focus on equipping students with a comprehensive understanding of the scientific principles related to human nut...
North Dakota State University College of Agriculture, Food Systems, and Natural Resources
MS Food Safety
- Fargo, USA
MSc
On-Campus
English
The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academia. NDSU graduate faculty who participate in the food safety programs are from multiple colleges, and cover several areas of expertise including microbiological sciences, communication, public health, food and nutrition, and plant sciences. As our food system becomes more globalized and complex, it is increasingly important for public health professionals to engage consumers and members of the food industry including farmers, food processors, and food service workers. Monitoring and preventing the spread of foodborne disease, disseminating and enforcing key laws or regulations, and education the public on safe food handling practices are top priorities. These priorities can be achieved through utilization of innovative methods in the areas of molecular microbiology, biotechnology, science-based risk assessment and management, hygiene principles, food safety laws and regulations, and active surveillance programs. The NDSU MPH degree with a specialization in Food Safety will provide students with the necessary skills and knowledge to become vital frontline members working to keep our population and food systems safe and secure. Students have the flexibility to focus assignments and choose at least two electives based on their interests and professional goals. Topics of potential interest include: disease diagnosis and detection, prevention of disease spread in food systems, public health policy, and emergency responses to emerging food security threats. Application of these topics all build upon the food safety specialization curriculum and MPH foundational core course.
Tennessee State University
Master of Science in Food and Animal Sciences
- Nashville, USA
MSc
Full time
1 year
On-Campus
English
The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis.
The University of Maine
MS in Food Science and Human Nutrition
- Orono, USA
MSc
Full time
On-Campus
English
The master's program in Food Science and Human Nutrition is designed to help students deepen their understanding of food, nutrition, and related sciences. It offers a blend of coursework and research ...
Virginia Polytechnic Institute and State University
Food Science and Technology, Life Sciences,MSLFS
- Blacksburg, USA
Master degree
Full time
On-Campus
English
The Master of Science in Food Science and Technology (MSLFS) program is designed for students who want to deepen their understanding of food science principles and develop practical skills for the ind...
Colorado State University College of Health and Human Sciences
M.S. in Food Science and Nutrition
- Fort Collins, USA
MSc
English
We offer you the ability to specialize in either food science or nutrition. Our food science specialization will provide you with educational and research opportunities in food systems, microbiology, and food chemistry.
University of Minnesota
Food Science M.S.
- Minneapolis, USA
MSc
Full time
On-Campus
English
The Food Science M.S. program offers a comprehensive curriculum focused on advanced knowledge and research skills in food science, covering key areas such as food chemistry, microbiology, processing, ...
University of Idaho
Food Science, M.S.
- Moscow, USA
MSc
Full time
On-Campus
English
The Master of Science in Food Science program offers advanced education and research opportunities in the study of food systems, focusing on topics such as food processing, safety, quality assurance, ...
Cornell University
Food Science, M.F.S.
- Ithaca, USA
Master degree
Full time
On-Campus
English
The Food Science M.F.S. program is designed for students interested in understanding how to develop, improve, and evaluate food products. It covers a wide range of topics, including food microbiology,...
Brigham Young University
Food Science (MS)
- Provo, USA
MSc
Full time
On-Campus
English
The Food Science MS program focuses on equipping students with a comprehensive understanding of the science behind food production, safety, and quality. It covers core topics like food chemistry, micr...
University of Hawaii at Manoa
Food Science, MS
- Honolulu, USA
MSc
Full time
On-Campus
English
The MS in Food Science program is designed to give students a solid foundation in the science behind food. It covers key areas like food safety, quality, processing, and nutrition. The program combine...
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Learn more about Food Sciences Masters degree programs in USA
Food Sciences degree programs at the Master's level offer an exciting opportunity to explore the intersections of nutrition, food safety, and sustainability. This dynamic field positions students to tackle crucial issues related to food quality and public health.
Through courses in food microbiology, sensory evaluation, and food product development, students develop advanced skills in analyzing food systems, conducting research, and implementing innovative food safety practices. The curriculum emphasizes practical training and applied coursework, allowing students to engage directly with industry challenges. Many students build confidence as they explore new ideas in laboratory settings and collaborative projects.
Graduates of Master's programs in Food Sciences typically pursue careers in food technology, quality assurance, or research and development. They often find opportunities in government agencies, academia, and private industries focused on improving food products and processes. As global concerns about food security and safety continue to grow, professionals equipped with expertise in Food Sciences are increasingly sought after in a variety of sectors.