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3 Food Sciences MSc Degree Programs in Canada
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Western University Faculty of Health Sciences
Master of Science in Foods & Nutrition MScFN Practicum-based Program
- London, Canada
MSc
Full time
12 months
Distance Learning, On-Campus
English
Graduates of this program earn a Master of Science in Foods & Nutrition degree and complete a practicum, which is recognized by the Accreditation Canada, preparing students to write the Canadian Dietetic Registration Examination (CDRE), which is required to become a Registered Dietitian in Canada.
University Of Guelph
MS in Food Science
- Guelph, Canada
MSc
English
The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.
University College Brescia
Master of Science in Foods and Nutrition Thesis Stream
- London, Canada
MSc
Full time
On-Campus
English
The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance.
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Learn more about Food Sciences MSc degree programs in Canada
In Canada, pursuing a Master's in Food Sciences opens doors to advanced research opportunities and practical applications that address global food challenges. This program uniquely blends theory and hands-on experience, making it an engaging choice for students passionate about food safety, nutrition, and technology.
Through courses in food chemistry, microbiology, and sensory analysis, you'll engage with topics critical to food innovation. The curriculum focuses on developing competencies such as evaluating food quality, conducting flavor profiling, and harnessing bioprocessing techniques. Research projects often emphasize sustainable practices and health-related food solutions, allowing you to make a significant impact in the field.
Studying in Canada encourages a collaborative approach, fostering teamwork and communication skills essential for working in diverse food sectors. As you delve into this field, many students build confidence as they explore new perspectives and practical challenges. Graduates equip themselves with skills valued in sectors such as food manufacturing, policy-making, and research, creating opportunities for a successful career globally.