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2 Food Sciences MSc Degree Programs in Colombia
Lasallian University Corporation
Master in Food Quality Management
- Caldas, Colombia
MSc
On-Campus
Spanish
Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production chain of the food sector, contributing to the solution of safety problems and administration of the required quality systems by industry, government entities, and academia, through the contribution of applied research, with adherence to ethical, humanistic and social responsibility values.
Lasallian University Corporation
Master in Fruit and Vegetable Postharvest
- Caldas, Colombia
MSc
On-Campus
Spanish
To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes, taking into account the well-being of producers and consumers with environmental sustainability criteria. Professionals in Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agroindustrial Engineering, professionals in Food Science and Technology and Agricultural Business Administrators and among other professionals related to the subject.
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Learn more about Food Sciences MSc degree programs in Colombia
Studying Food Sciences at the Master's level in Colombia offers a chance to dive deep into the science behind food products, processing, and safety. The program emphasizes hands-on learning and research, preparing you to address global challenges related to food security and nutrition.
Through courses in food microbiology, sensory analysis, and food engineering, you'll develop skills that link scientific principles with real-world applications. The curriculum focuses on innovative preservation techniques, quality assurance practices, and nutritional analysis, helping you become well-equipped to meet industry demands. Graduates gain expertise in food safety regulations and sustainable practices, essential for modern food production.
As you explore this vibrant and diverse field, many students build confidence as they engage with new perspectives through collaborative projects and community initiatives. Colombia’s rich agricultural landscape enhances your studies, allowing for collaboration with local producers and companies. With a commitment to research and applied coursework, your path in Food Sciences can open doors to careers in food product development, quality control, or food safety management, globally transferable to various industries.