Lasallian University Corporation
Master in Food Quality Management
Caldas, Colombia
MSc
DURATION
LANGUAGES
Spanish
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jan 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Master in Food Quality Management focuses on the principles of food quality assurance and control. The course equips students with the skills to implement and manage quality systems in the food industry. This program blends theoretical knowledge with practical applications to enhance food safety and quality standards.
Career Outcomes: Graduates can pursue various roles, including quality assurance manager, food safety inspector, compliance officer, and product quality analyst within the food and beverage industry, as well as regulatory agencies.
Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production chain of the food sector, contributing to the solution of safety problems and administration of the required quality systems by industry, government entities, and academia, through the contribution of applied research, with adherence to ethical, humanistic and social responsibility values.