174 Food Sciences Masters Degree Programs

The online Master of Science in Food and Nutrition Sciences offers students a flexible way to deepen their understanding of food systems, nutrition, and health. The program covers a range of topics, i...

The Master's program in Agricultural, Food, and Life Sciences offers students a comprehensive curriculum designed to prepare them for advanced careers in agricultural and life sciences disciplines. Th...

The Master's and Ph.D. programs in Nutrition and Food Sciences at Utah State University focus on equipping students with a comprehensive understanding of the scientific principles related to human nut...

The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academia. NDSU graduate faculty who participate in the food safety programs are from multiple colleges, and cover several areas of expertise including microbiological sciences, communication, public health, food and nutrition, and plant sciences. As our food system becomes more globalized and complex, it is increasingly important for public health professionals to engage consumers and members of the food industry including farmers, food processors, and food service workers. Monitoring and preventing the spread of foodborne disease, disseminating and enforcing key laws or regulations, and education the public on safe food handling practices are top priorities. These priorities can be achieved through utilization of innovative methods in the areas of molecular microbiology, biotechnology, science-based risk assessment and management, hygiene principles, food safety laws and regulations, and active surveillance programs. The NDSU MPH degree with a specialization in Food Safety will provide students with the necessary skills and knowledge to become vital frontline members working to keep our population and food systems safe and secure. Students have the flexibility to focus assignments and choose at least two electives based on their interests and professional goals. Topics of potential interest include: disease diagnosis and detection, prevention of disease spread in food systems, public health policy, and emergency responses to emerging food security threats. Application of these topics all build upon the food safety specialization curriculum and MPH foundational core course.

The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis.

This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced engineering science and an in-depth understanding of food sciences, food safety, and related policies and regulations.

The Course of Food Science and Nutrition is an integrative discipline, in which the principles of biological and physical science are used to study the nature of foods and the consumption and utilization aspects of food and its constituents. Students enrolled in this program are encouraged to study subjects from the molecular level to health and environmental issues relating to food. Through the programs offered in the Food Science and Nutrition course, students are expected to understand the roles of nutrients in supporting vital functions or life functions, the principles underlying the processing and preparing of food, and toxicology. They are also to gain the laboratory disciplines and application skills in biotechnology, toxicology, microbiology, biochemistry, and nutritional sciences. Such knowledge and skills prepare them to work in the food industry in research and development of food products and processes, to serve in government regulatory agencies as food specialists and health advisors, and to find positions in academic institutions as teachers and researchers. Graduates find employment in food and health-related industries and in governmental agencies and laboratories. Those who are certified as junior and senior high school teachers find positions in schools as a teacher of home economics. Some graduates enter the Ph.D. course of food science, nutritional science, and biological sciences.

The master's program in Food Science and Human Nutrition is designed to help students deepen their understanding of food, nutrition, and related sciences. It offers a blend of coursework and research ...

The Master's Degree in Food Technology aims to reinforce, integrate and expand the knowledge of technicians in the food and nutrition areas, taking into account the food/nutrition/health policy and requirements, throughout the entire food chain at the European and world levels. The cycle of studies in Food Technology is oriented in order to allow the acquisition and deepening of the following professional skills: control of primary production; quality and safety control of food processes and products; control of effluents and food-borne residues, processing and distribution of food products or their raw materials; food analysis; implementation of food security systems; technical and legal consultancy; prevention and control of risks in the food chain; identification of factors that influence the nutritional characteristics of foods; intervention in management areas of food companies; training in the food field.

The MSc in Food and Nutrition is designed to give students a solid understanding of how food impacts health and wellbeing. The course covers essential topics such as food composition, nutrition scienc...

The Master of Science in Food Science and Technology (MSLFS) program is designed for students who want to deepen their understanding of food science principles and develop practical skills for the ind...

The Food Science (Food Biotechnology) MSc at the University of Leeds is designed to engage students with contemporary issues in food production. This programme not only enhances knowledge in food scie...

We offer you the ability to specialize in either food science or nutrition. Our food science specialization will provide you with educational and research opportunities in food systems, microbiology, and food chemistry.

The Food Science and Nutrition MSc at the University of Leeds is designed to address the growing demand for nutritious food and sustainable solutions in the food industry. This programme equips studen...

The MSc in Food Economics and Marketing is designed to give students a solid understanding of how food markets work, both locally and globally. It covers key topics such as the economics behind food p...