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2 Food Sciences Masters Degree Programs in Israel
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Technion International
MSc in Biotechnology and Food Engineering
- Haifa, Israel
MSc
Full time
2 years
On-Campus
English
The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.
The Hebrew University of Jerusalem
MSc in Biochemistry, Food Science and Nutrition
- Jerusalem, Israel
MSc
Full time
2 years
On-Campus
English
Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.
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Learn more about Food Sciences Masters degree programs in Israel
Studying Food Sciences at the Master's level in Israel allows you to engage with a vibrant field focused on the science and technology behind food production and safety. Israel's educational approach emphasizes hands-on research, often linking students with innovative agricultural practices and food technology developments within the region.
In this dynamic program, you’ll explore critical areas such as food microbiology, nutrition, and food quality management. You'll gain advanced skills in analyzing food safety protocols, developing sustainable food systems, and conducting sensory evaluations. The emphasis on research prepares you to address pressing global issues, such as food security and nutrition.
As you immerse yourself in this field, students strengthen adaptability as they engage with new practices and diverse perspectives. Graduates commonly pursue careers in research and development, quality control, or food safety management, where they can contribute meaningfully to the industry. The supportive environment encourages collaboration, making it an excellent choice for future leaders in food sciences.