8 Online Food Sciences MSc, LLM & Master degree degrees found
- MSc
- LLM
- Master degree
- Health Care
- Nutritional Science
- Food Sciences
- Distance Learning
- Europe6
- North America1
- 3
- 1
- 1
- 5
- 4
- 7
- 1
8 Online Food Sciences MSc, LLM & Master degree degrees found
Promoted
University College Dublin
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MSc Food, Nutrition and Health
- Online Ireland
MSc
Part time
2 years
Distance Learning
English
Fast-track counseling
The MSc Food, Nutrition and Health is aimed at graduates from various disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.
Natural Resources Institute - University of Greenwich
MSc Food Safety and Quality Management e-learning
- Chatham, United Kingdom
MSc
Part time
3 years
Distance Learning
English
For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.
The University of Edinburgh – College of Medicine and Veterinary Medicine
Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev
- Online
MSc
Part time
1 year
Distance Learning
English
Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).
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CESIF
Master in Agri-Food Industry Management.
- Madrid, Spain
- Barcelona, Spain
Master degree
Full time
1 year
Distance Learning
Spanish
Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.
Manchester Metropolitan University
MSc in Food Science and Innovation
- Manchester, United Kingdom
MSc
Full time
1 year
Distance Learning, On-Campus
English
How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?
KNect365 Learning
Master of Laws (LLM) in Food Law
- Leicester, United Kingdom
LLM
Full time
Distance Learning
English
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this course has recruited students from all over the globe and from many different backgrounds.
Centre for Alternative Technology
MSc Sustainable Food and Natural Resources
MSc
Full time, Part time
Distance Learning, On-Campus
English
Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources.
National University of Natural Medicine
MASTER OF SCIENCE IN Nutrition
- Portland, USA
MSc
Full time
Blended, Distance Learning, On-Campus
English
Our curriculum widens the lens on nutrition to give students a more nuanced perspective on eating and health. With a curriculum focusing on four key areas, we empower our graduates to view each patient and community in a genuinely holistic way.
Popular Health Care Nutritional Science Food Sciences degree types
- Preparatory
- Masters
- Doctoral Degrees
- Bachelors
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- Certificates
- Masters of Science
- Diplomas
- Doctors of Philosophy
- Bachelors of Science
- Master of Laws
- Master Degrees
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Distance Learning Masters Degrees in Health Care Nutritional Science Food Sciences
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.
Online learning refers to use of electronic media and information and communication technologies (ICT) in education. With online learning one has the flexibility to access their studies at any time and from anywhere they can log on.