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5 Online Food Sciences Masters Degree Programs
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Western University Faculty of Health Sciences
Master of Science in Foods & Nutrition MScFN Practicum-based Program
- London, Canada
MSc
Full time
12 months
Distance Learning, On-Campus
English
Graduates of this program earn a Master of Science in Foods & Nutrition degree and complete a practicum, which is recognized by the Accreditation Canada, preparing students to write the Canadian Dietetic Registration Examination (CDRE), which is required to become a Registered Dietitian in Canada.
Natural Resources Institute - University of Greenwich
MSc Food Safety and Quality Management e-learning
- Chatham, United Kingdom
MSc
Part time
3 years
Distance Learning
English
For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.
Centre for Alternative Technology
MSc Sustainable Food and Natural Resources
MSc
Full time, Part time
Distance Learning, On-Campus
English
Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources.
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KNect365 Learning
Master of Laws (LLM) in Food Law
- Leicester, United Kingdom
LLM
Full time
Distance Learning
English
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this course has recruited students from all over the globe and from many different backgrounds.
National University of Natural Medicine
MASTER OF SCIENCE IN Nutrition
- Portland, USA
MSc
Full time
Blended, Distance Learning, On-Campus
English
Our curriculum widens the lens on nutrition to give students a more nuanced perspective on eating and health. With a curriculum focusing on four key areas, we empower our graduates to view each patient and community in a genuinely holistic way.
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Learn more about Online Food Sciences Masters degree programs
Food Sciences degree programs at the Master’s level focus on understanding the complexities of food systems, nutrition, and safety, often integrating advanced technology and research methods. You’ll engage with topics like food chemistry, microbiology, and sustainable practices, all vital to today’s food industry.
Through coursework and research projects, you'll explore food quality assurance, develop food product innovations, and analyze consumer preferences. Students build confidence as they engage with practical applications and cutting-edge research. Typical courses may cover sensory analysis, food processing techniques, and nutritional assessment, equipping you with specialized skills like formulating food safety plans or designing healthy meal programs.
Online Master’s programs provide flexibility, allowing you to balance your education with professional or personal commitments while collaborating with a global network of peers. This learning environment fosters independence and connectivity, giving you a platform to work on real-world problems in the food sector. Graduates find opportunities in various fields, including food manufacturing, nutrition consultancy, and food policy development, all with skills applicable across the globe.