27 Food Sciences Masters Degree Programs in United Kingdom

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

The MSc in Future Food Sustainability at Cranfield University is the UK’s first programme blending technology, science, strategic foresight, and management skills to equip you for a career in sustainable food systems. Contribute to developing a more sustainable world.

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?

The Food Science (Food Biotechnology) MSc at the University of Leeds is designed to engage students with contemporary issues in food production. This programme not only enhances knowledge in food scie...

The Food Science and Nutrition MSc at the University of Leeds is designed to address the growing demand for nutritious food and sustainable solutions in the food industry. This programme equips studen...

The MSc in Food Economics and Marketing is designed to give students a solid understanding of how food markets work, both locally and globally. It covers key topics such as the economics behind food p...

The MSc in Food Science is designed to give students a strong foundation in the science behind food production and safety. It covers key topics like food microbiology, chemistry, and nutrition, helpin...

The MSc in Food Innovation is designed to give students a solid understanding of how to create new, sustainable, and nutritious food products. The program covers topics like food science, product deve...

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

The Food Science MSc at the University of Leeds is designed to equip students with the essential skills and knowledge required in the dynamic food industry. This programme focuses on enhancing food qu...

On the MSc Applied Food Safety and Quality Management, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

The Food Science MSci and BSc at the University of Leeds is designed to equip students with the essential skills and knowledge required in the dynamic food industry. This four-year programme focuses o...

This MSc Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion.