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7 Food Sciences Masters Degree Programs in Spain
Universidad de Murcia
Master's Degree in Nutrition, Technology and Food Safety
- Murcia, Spain
Master degree
Full time
1 year
On-Campus
Spanish
The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer.
Universitat de Barcelona
Master's Degree in Food Research, Development and Innovation
- Barcelona, Spain
Master degree
Full time
1 year
On-Campus
Spanish
In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.
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Basque Culinary Center
Fast-track counseling
Master's Degree in Food Fermentation
- San Sebastián, Spain
Master degree
Full time
1 year
On-Campus
English
Fast-track counseling
Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.
Universidade Santiago de Compostela
Master's Degree in Innovation in Nutrition, Food Safety and Technology
- Lugo, Spain
Master degree
Full time, Part time
1 year
On-Campus
Spanish, Galician
Those students who, in addition, demonstrate a systematic understanding and mastery of the relevant research methodologies in Technology and Food Safety of the latest generation, who demonstrate the ability to conceive, design and implement quality original research that contributes to the development of knowledge in this field, they will be able to achieve the title of doctor.
Universitat Politècnica de València (UPV)
Máster Universitario en Ciencia e Ingeniería de los Alimentos
- Valencia, Spain
Master degree
Full time
1 year
On-Campus
Spanish
The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.
University of Jaén
Masters Degree in Olive and Olive Oil Production
- Jaén, Spain
Master degree
Full time
2 years
On-Campus
Spanish
The Master’s Degree in Olive and Olive Oil Production at UJA will train you as a professional with extensive knowledge of the olive and olive oil sector, equipping you to make decisions on how best to develop and modernise olive and olive oil production.
Universidad de Leon
Fast-track counseling
Master's Degree in Veterinary Research and Food Science and Technology
- León, Spain
Master degree
Full time
2 semesters
On-Campus
Spanish
Fast-track counseling
We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.
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Learn more about Food Sciences Masters degree programs in Spain
Food Sciences degree programs at the Master's level in Spain present an engaging opportunity to dive deep into the science of food and its impact on health, culture, and the environment. This field emphasizes innovation in food technology, nutrition, and sustainability, making it particularly relevant in today's global landscape.
Through courses such as food safety management, sensory analysis, and sustainable food production, students refine specialized skills tailored to industry needs. You’ll gain hands-on experience in laboratories and production environments, enabling practical insights into food processing and quality control. This practical instruction allows you to develop critical thinking and problem-solving techniques.
Spain’s unique culinary heritage and agricultural diversity enhance your learning experience. Graduates emerge with qualifications recognized worldwide, opening doors to various career paths in research, product development, and quality assurance. The supportive academic environment fosters independence and encourages creativity as you explore new ideas and apply your knowledge.