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3 Food Sciences Masters Degree Programs in Czech Republic
University of Chemistry and Technology, Prague
Master in Biotechnology and Food Science
- Prague, Czech Republic
Master degree
Full time
2 years
On-Campus
English
The program prepares graduates to become experts with high-level knowledge in biotechnologies and bioengineering and food science, with an emphasis on food quality and safety. The broadly designed structure of this program—together with the intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The program extends and deepens general knowledge gained at the Bachelor's level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses.
Czech University of Life Sciences Prague
Master's in Sustainable Agriculture and Food Security (N-AGRIFOM)
- Prague, Czech Republic
Master degree
Full time
2 years
On-Campus
English
The master's degree programme is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way. Food production faces new challenges towards greater sustainability. There is a huge consumer pressure towards food quality and safety, improved public health and reduced environmental impacts. Commitments of the EU towards carbon free economics and the new Farm to Fork Strategy suggest coming changes in the food markets and our dietary patterns towards plant-based foods.
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Czech University of Life Sciences - Faculty of Agrobiology, Food and Natural Resources
MSc in Sustainable Agriculture and Food Security
- Prague, Czech Republic
MSc
Full time
2 years
On-Campus
English
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects.
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Learn more about Food Sciences Masters degree programs in Czech Republic
Studying Food Sciences at the Master's level in the Czech Republic offers an insightful look into food production, safety, and sustainability. The country's commitment to research and innovation enriches your education, making this a vibrant field for future professionals.
Through courses in food safety management, nutritional science, and food quality assurance, you'll gain specialized skills necessary for success in the industry. The curriculum emphasizes practical experimentation and applied research, allowing you to engage in real-world projects that enhance your understanding of food systems. Students build confidence as they explore critical issues like food security and sustainable practices.
Graduates of Master's programs in Food Sciences are well-prepared for diverse career paths. You might work in quality control, product development, or food regulatory agencies, gaining skills that are valued globally. The Czech Republic's focus on sustainability and innovation in the food sector presents unique opportunities for international students to contribute meaningfully to this evolving field.