163 Food Safety Degree Programs

The Seasonal School will introduce participants to the urgent topic of the European Union’s transition towards sustainable agriculture and food systems, situating it within the broader global debate on food security, sustainability, and climate resilience. It will provide participants with the knowledge and analytical skills necessary to understand the legal and policy framework for building more equitable and sustainable agri-food systems.

This program provides a strong foundation in quality management systems and food safety principles essential for meeting industry standards and achieving desired outcomes. Through supervised training, students gain the skills and qualifications needed to become competent food safety and quality professionals, capable of efficiently managing the entire food supply chain.

The Master in Local Food Policy, offered by UNISG in collaboration with CIHEAM Bari, focuses on developing skills for local food supply chains and policies. It provides students with the tools needed to develop market analysis, sustainable management, and advocacy for fair food practices. The local initiatives with a global impact that you will carry out in this Master's will pave the way for a career in food policy analysis, sustainable food design, and innovative food enterprise management.

https://www.conestogac.on.ca/fulltime/food-safety-and-quality-assurance-food-processing...

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.

Learn more about Food Safety Training - Safe Practices and Procedures online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small.

An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.

This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.

Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course.

Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.

This free online course teaches good food safety practices and shows you how to professionally manage a catering area.

The Master’s Degree in Advances in Food Safety at UJA will train you to analyse and implement processes to ensure that food is safe and healthy.

Ranked among the best master's programs by El Mundo's 2024 ranking, our updated Master in Food Safety, Quality Management and Industrial Technology equips students with in-depth expertise in food industry standards, safety, and quality management—key for thriving in a high-demand sector.

The PhD in Food Safety and Biotechnology School of Biological Sciences provides PhD and MPhil (research degree) programmes in subjects ranging from basic biochemistry, molecular genetics and cancer research, to agricultural science, marine ecology and the economic evaluation of ecosystem services and food retailing. If you have a topic or research question in mind, please use the Find a Supervisor link (see Apply tab) to identify the most appropriate member of staff to support your idea.

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.