149 Food Safety Degree Programs

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.

An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.

Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.

This program provides a strong foundation in quality management systems and food safety principles essential for meeting industry standards and achieving desired outcomes. Through supervised training, students gain the skills and qualifications needed to become competent food safety and quality professionals, capable of efficiently managing the entire food supply chain.

The Master’s Degree in Advances in Food Safety at UJA will train you to analyse and implement processes to ensure that food is safe and healthy.

Ranked among the best master's programs by El Mundo's 2024 ranking, our updated Master in Food Safety, Quality Management and Industrial Technology equips students with in-depth expertise in food industry standards, safety, and quality management—key for thriving in a high-demand sector.

The PhD in Food Safety and Biotechnology School of Biological Sciences provides PhD and MPhil (research degree) programmes in subjects ranging from basic biochemistry, molecular genetics and cancer research, to agricultural science, marine ecology and the economic evaluation of ecosystem services and food retailing. If you have a topic or research question in mind, please use the Find a Supervisor link (see Apply tab) to identify the most appropriate member of staff to support your idea.

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.

Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.

The Seasonal School will introduce participants to the urgent topic of the European Union’s transition towards sustainable agriculture and food systems, situating it within the broader global debate on food security, sustainability, and climate resilience. It will provide participants with the knowledge and analytical skills necessary to understand the legal and policy framework for building more equitable and sustainable agri-food systems.

The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

George Mason University's Master of Public Health program prepares students to tackle pressing health challenges through a career-focused curriculum taught by experts in the field. The program features seven concentrations and is CEPH-accredited, ensuring graduates are eligible for the CPH exam. Students can complete this program in as little as two years and graduate ready to advance their careers in public health practice, policy, research, and leadership.

As food production processes become more complicated and there are more parties involved, the potential risk of food safety being compromised increases. This is why food safety has become a top priority in the food processing industry. Food safety management professionals around the world closely monitor the safety of food products according to high standards to ensure that the food on our plates is fit for consumption. Our exchange programme in Food Safety Management teaches you all there is to know about managing food safety. It also provides you with an international learning experience and the opportunity to add value to your undergraduate programme.