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5 Food Safety Degree Programs in Taiwan
National Taiwan Ocean University
Food Products Technology (I,II)
- Taipei, Taiwan
Course
On-Campus
English
The aims of this course are to introduce the major basic concepts of food processing including general processing methods, chemical and physical property changes of food material during processing. Topics covered in part(I) are thermal process, refrigeration and food freezing, food dehydration and concentration, food food fermentation, food irradiation and microwave process. In part(II), special emphasis are focused on individual food processing products, fats and oil, fruits and vegetables, cereal products, food additives, as wel as water and waste management in the food industry.
National Taiwan Ocean University
Food Analysis
- Taipei, Taiwan
Course
On-Campus
English
The course is designed to teach students with principles as well as practical techniques of analyzing food components. The course covers: Moisture, ash, crude protein, and crude lipid determinations of food; lipid extraction, peroxide value (POV) and thiobarbituric acid (TBA) value measurement; volatile basic nitrogen (VBN) and K value of fishery raw materials; chemical oxygen dissolubility (COD) of waste; pH water capacity of protein; electrophoresis of water and salt soluble protein; Calorimetry of food; chromatographic methods including high-pressure liquid of nucleotides, organic acids, and saccharides, gas chromatography of fatty acids, thin-layer chromatography of tetradotoxin and pesticide; and antibiotic detection.
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National Taiwan Ocean University
Food Packaging
- Taipei, Taiwan
Course
On-Campus
English
The content of the course is divided into three parts. Part One (Materials and Machinery) provides an introduction to the general philosophy of food packaging, and contain sufficient information for the student to acquire a general understanding of the various packaging materials and processes. Part Two (Packaging Needs of Foods) examines the packaging requirements of specific types of food. Part Three (Development, Evaluation and control) given a discussion of the procedures for developing, evaluating and controlling the quality of packages for foods.
National Taiwan Ocean University
Food Fermentation
- Taipei, Taiwan
Course
On-Campus
English
The objects of this course are to present the processing and development properties of various types of fermented foods. The contents of lectures are: strain selection, improvement, and pure culture storage; Bread-marking, Wine fermentation, Beer fermentation, Distilled beverage alcohol, milk fermentation: yogurt, Fermented fish and fish products, soy sauce fermentation.
National Taiwan Ocean University
Microbiology of Foods Lab
- Taipei, Taiwan
Course
On-Campus
English
This course is devided into two parts for the undergraduate students to practice. In part one, four different fields are covered: 1. Microbiological analysis for Food quality control. Items such as microbiological examination of dairy products and frozen foods, proteolytic and lipolytic counts of meat products, and spore enumeration of low moisture foods are chosen for practices. 2. Microbiological analysis for food safety concern. Important foodborne bacterial pathogens, such as Salmonella spp, Staphylococcus aureus and Vibrio cholerae, are chosen for practices.
Popular Food and Beverage Programs Food Safety degree types
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Learn more about Food Safety degree programs in Taiwan
Food safety degree programs in Taiwan focus on the science of protecting food from contamination and ensuring public health. This field covers essential topics like microbiology, food chemistry, and safety regulations, making it vital in our increasingly globalized food supply chain.
In Taiwan, students engage in practical learning through industry-linked projects and applied coursework, fostering strong analytical skills. Many learners strengthen adaptability as they explore new ideas, laying a solid foundation for their careers. Alongside core subjects, you might study food quality assessment methods, risk assessment techniques, and comprehensive food safety management systems.
Graduates can pursue various career paths in governmental agencies, food manufacturing, or quality assurance roles. The emphasis on research and development in Taiwan’s food industry ensures that your skills are in demand globally, offering you opportunities to work in diverse settings. A degree in food safety prepares you not only for specific roles in food safety and quality but also gives you a robust understanding of the broader agricultural and environmental contexts that influence food systems worldwide.