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6 Food Safety Degree Programs in Spain
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University of Jaén
Masters Degree in Advances in Food Safety
- Jaén, Spain
Master degree
Full time
2 years
On-Campus
Spanish
The Master’s Degree in Advances in Food Safety at UJA will train you to analyse and implement processes to ensure that food is safe and healthy.
Universitat de Barcelona
Master's Degree in Food Safety
- Barcelona, Spain
Master degree
Full time
1 year
On-Campus
Spanish
An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.
CESIF
Master in Food Safety, Quality Management and Industrial Technology
- Madrid, Spain
Master degree
Full time
8 months
On-Campus
Spanish
Ranked among the best master's programs by El Mundo's 2024 ranking, our updated Master in Food Safety, Quality Management and Industrial Technology equips students with in-depth expertise in food industry standards, safety, and quality management—key for thriving in a high-demand sector.
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CESIF
Master in Food Safety, Quality Management and Industrial Technology
- Madrid, Spain
- Barcelona, Spain
Master degree
Full time
1 year
On-Campus
Spanish
Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.
Universitat Politècnica de València (UPV)
Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria
- Valencia, Spain
Master degree
Full time
1 year
On-Campus
Spanish
The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.
Universidad de Valladolid
Fast-track counseling
Master in Food Quality, Development and Innovation
- Palencia, Spain
Master degree
1 year
On-Campus
Spanish
Fast-track counseling
The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.
Popular Food and Beverage Programs Food Safety degree types
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Learn more about Food Safety degree programs in Spain
Studying Food Safety degree programs in Spain provides you with essential knowledge and skills to ensure safe food production and consumption. This field combines scientific research with practical applications, making it vital for public health and industry integrity.
Through courses in food microbiology, quality assurance, and risk assessment, you’ll dive deep into techniques for identifying contaminants and ensuring compliance with food safety regulations. Additionally, students strengthen adaptability as they explore new ideas around sustainable food practices and consumer safety. You’ll engage in applied coursework, often incorporating case studies that reflect real-world scenarios in the food industry.
Spain’s focus on experiential learning creates an engaging environment, promoting collaboration among students and industry professionals. Graduates emerge ready to pursue diverse career paths, such as food safety auditors, quality control managers, or regulatory affairs specialists, armed with skills that are highly valued worldwide. The education system encourages independent thinking and problem-solving, preparing you to tackle global challenges in food safety.