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Universidad de Valladolid Master in Food Quality, Development and Innovation
Universidad de Valladolid

Universidad de Valladolid

Master in Food Quality, Development and Innovation

Palencia, Spain

Master degree

1 year

Spanish

Sep 2026

On-Campus

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Key Summary

    About : The Master in Food Quality, Development and Innovation focuses on the importance of food quality and safe food production. This program covers topics such as food safety management, product development, and innovation processes in the food industry. The course duration is 1 year and is designed for those looking to advance their careers in the food sector with a strong emphasis on current market needs and sustainability practices.
    Career Outcomes : Graduates may pursue career paths in various roles, including food quality manager, product development specialist, and innovation consultant. Opportunities exist in food manufacturing, quality assurance, and regulatory affairs, helping students contribute to advancements in food safety and quality standards.

Master in Food Quality, Development and Innovation

The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in R&D&I departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.