Universitat Politècnica de València (UPV) Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria
Universitat Politècnica de València (UPV)

Universitat Politècnica de València (UPV)

Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria

Valencia, Spain

Master degree

1 year

Spanish

Full time

Sep 2026

EUR 35 / per credit

On-Campus

Key Summary

    About : The Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria focuses on food safety and quality management. This program aims to equip students with the skills to handle food safety regulations and standards effectively. It combines theoretical knowledge with practical approaches to ensure food quality.
    Career Outcomes : Graduates can pursue various roles in the food industry, including positions as quality control managers, food safety auditors, and regulatory affairs specialists. Other potential career paths include working in governmental agencies or consultancy roles that focus on food safety standards and compliance.

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

The recent food alarms have aroused the highest concern in the population and demand for safety from producers, who, in turn, demand the supply of varied foods, easy to purchase and prepare, healthy and with a long shelf life.

Read more on the institution's website