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24 Food Safety BSc Degree Programs
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Notre Dame University-Louaize
Bachelor of Science in Food Safety and Quality Management
- Zouk Mosbeh, Lebanon
BSc
Full time
3 years
On-Campus
English
This program provides a strong foundation in quality management systems and food safety principles essential for meeting industry standards and achieving desired outcomes. Through supervised training, students gain the skills and qualifications needed to become competent food safety and quality professionals, capable of efficiently managing the entire food supply chain.
Lakeland University
B.S. in Food Safety and Quality
- Plymouth, USA
BSc
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
University of Minnesota
Food Science B.S.
- Minneapolis, USA
BSc
Full time
On-Campus
English
The Food Science B.S. program offers students a comprehensive education focused on the scientific principles underlying food production, processing, safety, and quality. The curriculum integrates cour...
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Illinois Institute of Technology
Biology (B.S.)/Food Safety and Technology (M.A.S.)
- Chicago, USA
BSc
Full time
On-Campus
English
The program combines a Bachelor of Science in Biology with a Master of Arts in Specialization (M.A.S.) in Food Safety and Technology. It is designed for students interested in understanding the scienc...
The University of Tennessee, Knoxville
Food Science, BS in Food Science - Science Concentration
- Knoxville, USA
BSc
Full time
On-Campus
English
The BS in Food Science with a Science Concentration is designed to give students a strong foundation in the scientific principles behind food production and safety. The program emphasizes chemistry, b...
The University of Tennessee, Knoxville
Food Science, BS in Food Science - Pre-Professional Concentration
- Knoxville, USA
BSc
Full time
On-Campus
English
The BS in Food Science with a Pre-Professional Concentration prepares students to pursue careers in food safety, quality assurance, product development, and related fields. The program emphasizes foun...
Kansas State University
Feed and Pet Food Science - Science (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Bachelor of Science in Feed and Pet Food Science is designed to prepare students for careers in the development, manufacturing, and safety of animal feed and pet food products. The program covers ...
Oregon State University
BS in Food Science and Sustainable Technologies
- Corvallis, USA
BSc
Full time
On-Campus
English
The program focuses on blending food science with sustainable tech to prepare students for careers that improve food quality while caring for the environment. It covers key areas like food safety, foo...
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Culinology Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with a focus on Food Science, Culinology Track, offers students a comprehensive look at how food ingredients are developed, processed, and brought to marke...
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Business Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with a Food Science Option, Business Track, offers a comprehensive curriculum designed to prepare students for careers in the food industry. It covers core...
Kansas State University
Food Science and Industry - Science (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Food Science and Industry program provides students with a solid foundation in understanding food from farm to table. It covers key areas like food chemistry, microbiology, and processing techniqu...
Brigham Young University
Food Science (BS)
- Provo, USA
BSc
Full time
On-Campus
English
The Food Science (BS) program is designed to prepare students for careers involving the science and technology of food. It covers a broad range of topics, including food chemistry, microbiology, proce...
University of Hawaii at Manoa
Food Science and Human Nutrition, Food Science Option, Pre-Professional Track, BS
- Honolulu, USA
BSc
Full time
On-Campus
English
The Food Science and Human Nutrition program with an emphasis on the Food Science Option offers students a solid foundation in the science of food, focusing on both the biological and chemical aspects...
University of Vermont
Food Systems B.S.
- Burlington, USA
BSc
Full time
On-Campus
English
The Food Systems Bachelor of Science program offers students an interdisciplinary education focused on the complexities of food production, distribution, and consumption. It aims to equip students wit...
North Carolina State University
Food Science (BS)
- Raleigh, USA
BSc
Full time
On-Campus
English
The Bachelor's in Food Science with a Science concentration offers students a comprehensive education in the principles of food chemistry, microbiology, and engineering, preparing them for careers in ...
Popular Food and Beverage Programs Food Safety degree types
Popular study format
Learn more about Food Safety BSc degree programs
Studying food safety at the Bachelor's level equips you with essential knowledge to ensure public health and compliance in food systems. This field is crucial as it addresses the growing need for safe food production and handling in a globalized market.
Through courses in microbiology, food chemistry, and hazard analysis, you'll gain a solid foundation in identifying risks and implementing preventive measures. Students build confidence as they engage with new perspectives, enhancing their understanding of regulatory requirements and best practices. Practicals may include conducting safety audits and developing food safety plans, ensuring you acquire hands-on expertise.
Graduates typically pursue roles such as food safety inspectors, quality assurance managers, or compliance officers. The program prepares you not only for immediate job opportunities but also for advanced studies in related areas. By mastering techniques for evaluating and improving food safety processes, you'll be well-equipped to contribute to healthier communities and a more secure food supply.