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53 Food Safety Bachelors Degree Programs
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Notre Dame University-Louaize
Bachelor of Science in Food Safety and Quality Management
- Zouk Mosbeh, Lebanon
BSc
Full time
3 years
On-Campus
English
This program provides a strong foundation in quality management systems and food safety principles essential for meeting industry standards and achieving desired outcomes. Through supervised training, students gain the skills and qualifications needed to become competent food safety and quality professionals, capable of efficiently managing the entire food supply chain.
Conestoga College
Graduate Certificate in Food Safety and Quality Assurance - Food Processing
- Cambridge, Canada
Graduate Certificate
Full time
1 year
Blended
English
https://www.conestogac.on.ca/fulltime/food-safety-and-quality-assurance-food-processing...
Lakeland University
B.S. in Food Safety and Quality
- Plymouth, USA
BSc
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
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Van Hall Larenstein, University of Applied Sciences
Bachelor of Food Technology (BSc)
- Velp, Netherlands
Bachelor's degree
Full time
4 years
On-Campus
English
Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.
Virginia Polytechnic Institute and State University
Bachelors in Food Science and Technology
- Blacksburg, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor’s in Food Science and Technology prepares students to understand the science behind food production, safety, and quality. The program covers key topics like food chemistry, microbiology, ...
The University of Queensland
Graduate Certificate in Food Science and Technology
- Saint Lucia, Australia
Graduate Certificate
Full time
On-Campus
English
The Graduate Certificate in Food Science and Technology provides an introduction to the core concepts of food science, including understanding food composition, safety, and quality. It’s designed for ...
Washington State University
Bachelor's in Food Science
- Pullman, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science program focuses on teaching students how to work with food from farm to table. It covers key areas like food safety, quality control, food processing, and product develo...
University of Nebraska-Lincoln
Bachelor's in Food Science and Technology
- Lincoln, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science and Technology is designed to give students a well-rounded understanding of how food is produced, processed, and preserved. It covers key areas like food safety, quality...
The University of Arizona
Bachelor's in Food Studies
- Tucson, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Studies program provides students with a comprehensive understanding of food systems, encompassing their social, cultural, economic, and environmental aspects. The curriculum em...
University of Minnesota
Food Science B.S.
- Minneapolis, USA
BSc
Full time
On-Campus
English
The Food Science B.S. program offers students a comprehensive education focused on the scientific principles underlying food production, processing, safety, and quality. The curriculum integrates cour...
University of Colorado Boulder
Food Engineering - Graduate Certificate
- Boulder, USA
Graduate Certificate
Full time
On-Campus
English
This graduate certificate program in Food Engineering is designed to give students specialized knowledge in processing, safety, and quality control of food products. It covers key areas like food pres...
Illinois Institute of Technology
Biology (B.S.)/Food Safety and Technology (M.A.S.)
- Chicago, USA
BSc
Full time
On-Campus
English
The program combines a Bachelor of Science in Biology with a Master of Arts in Specialization (M.A.S.) in Food Safety and Technology. It is designed for students interested in understanding the scienc...
The University of Tennessee, Knoxville
Food Science, BS in Food Science - Science Concentration
- Knoxville, USA
BSc
Full time
On-Campus
English
The BS in Food Science with a Science Concentration is designed to give students a strong foundation in the scientific principles behind food production and safety. The program emphasizes chemistry, b...
The University of Tennessee, Knoxville
Food Science, BS in Food Science - Pre-Professional Concentration
- Knoxville, USA
BSc
Full time
On-Campus
English
The BS in Food Science with a Pre-Professional Concentration prepares students to pursue careers in food safety, quality assurance, product development, and related fields. The program emphasizes foun...
Murdoch University
Graduate Certificate in Food Science
- Perth, Australia
Graduate Certificate
Full time
On-Campus
English
The Graduate Certificate in Food Science is designed to give students foundational knowledge in key areas of food technology and processing. The program covers topics like food safety, quality control...
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Learn more about Food Safety Bachelors degree programs
Studying Food Safety at the Bachelor's degree level prepares you to tackle important health and safety issues related to food production and consumption. This field is essential in our globalized food system, where ensuring safe food for consumers is crucial.
You'll delve into topics such as microbiology, chemistry, and hazard analysis and critical control points (HACCP). Through courses in food safety regulations and quality assurance, you will learn to identify pathogens and assess risks that can impact public health. Students strengthen critical thinking and analytical skills as they explore food safety protocols and sanitation practices, essential skills for preventing foodborne illnesses.
Graduates typically pursue careers as food safety specialists, quality control inspectors, or food safety auditors. The program equips you with knowledge of food safety management systems and auditing procedures, critical for positions in government agencies, food manufacturers, and restaurants. With a strong focus on practical applications, you will graduate prepared to contribute to a safer food supply chain.