Course in Food Safety Training - Safe Practices and Procedures
Online USA
Course
DURATION
3 hours
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
STUDY FORMAT
Distance Learning
* free course
Key Summary
Learn more about the food sanitation practices and procedures with this food safety training online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small. By the end of the course, you'll know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Alison Certificates
All Alison courses are free to enrol study and complete. To complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you can acquire an official Diploma, which is a great way to share your achievement with the world.
Your Alison certificate is:
- Ideal for sharing with potential employers
- Great for your CV, professional social media profiles and job applications
- An indication of your commitment to continuously learn, upskill & achieve high results
- An incentive for you to continue empowering yourself through lifelong learning
Alison offers 3 types of certificates for completed certificate courses:
- Digital certificate: a downloadable certificate in PDF format immediately available to you when you complete your purchase.
- certificate: a physical version of your officially branded and security-marked certificate, posted to you with FREE shipping.
- Framed certificate: a physical version of your officially branded and security-marked certificate in a stylish frame, posted to you with FREE shipping.
Complete This CPD Accredited Course & Get Your Certificate!
Certify Your Skills
A CPD-accredited Alison Diploma/Certificate certifies the skills you’ve learned
Stand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competition
Advance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
This free sanitation course will first introduce you to personal cleanliness and hotel cleanliness. You will learn the guidelines for manual cleaning and how to correctly sanitize dishware, what to look out for when purchasing and receiving food from an outside supplier. Then you will learn how to store food in the correct environment, how to prepare foods hygienically, and how to prevent and avoid accidents such as burns or cuts. You will also cover foodborne illnesses and examine how they are caused.
Next, the course will guide you through the crucial role of management in maintaining food safety standards. You will learn how to handle incidents and fill out reports in conjunction with OSHA regulations. You will also learn the guidelines for carrying out inspections to ensure that safety and sanitation procedures are being followed by everyone in the workplace consistently.
This online food safety training course will be of great interest to people who wish to start their food service operation or who are already working in the food industry. It will also help to provide your food service operation establishment with a good reputation for cleanliness and sanitation. This course is also ideal for those who want to know more about preparing food in a sanitary manner in their own lives. So, check out the course and start handling your food correctly today!
- Module 1: Personal Cleanliness and Health
- Module 2: Sanitary Food Handling
- Module 3: Food Service Accidents
- Module 4: Food Service Incidents, Inspections and Illnesses
- Module 5: Course Assessment
What You Will Learn In This Free Course
- Describe sanitary food handling practices
- List correct cleaning and sanitizing procedures
- Outline safe practices in the food preparation area to avoid accidents
- List personal cleanliness guidelines for handling food
- Describe the role and influence of the manager in the food service sanitation and safety operation
- Recall the OSHA regulations for reporting incidents
Knowledge & Skills You Will Learn
- Health and Safety
- Food Safety
- OSHA
- Restaurant Management
- Transition Year Top Ups and Tasters
- SDG 2 Zero Hunger