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5 Food Safety Postgraduate Degree Programs
The University of Greenwich
Applied Food Safety and Quality Management, PGDip
- London, United Kingdom
Postgraduate Diploma
Full time
On-Campus
English
This postgraduate program focuses on equipping students with the skills and knowledge needed to manage food safety and quality in the food industry. It covers key topics like food legislation, hazard ...
The University of Greenwich
Food Safety and Quality Management e-learning, PGDip
- London, United Kingdom
Postgraduate Diploma
Full time
On-Campus
English
The Food Safety and Quality Management program offers a comprehensive look at how organizations can maintain and improve food safety standards. It covers key principles such as hazard analysis, risk a...
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The University of Greenwich
Food Safety and Quality Management e-learning, PGCert
- London, United Kingdom
Postgraduate Certificate
Full time
On-Campus
English
This program is designed to give students a clear understanding of the principles behind food safety and quality management. It covers key topics like food safety regulations, hazard analysis, quality...
Robert Gordon University
Analytical Science - Food Analysis, Authenticity and Safety PgDip
- Aberdeen, United Kingdom
Postgraduate Diploma
Full time
On-Campus
English
This program is designed for those interested in gaining a deep understanding of food analysis, authenticity, and safety. It covers a range of topics, including advanced techniques for testing food qu...
Robert Gordon University
Analytical Science - Food Analysis, Authenticity and Safety PgCert
- Aberdeen, United Kingdom
Postgraduate Certificate
Full time
On-Campus
English
The program focuses on equipping students with the skills needed to analyze food products, detect authenticity issues, and ensure safety standards are met. It covers a broad range of topics, including...
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Learn more about Food Safety Postgraduate degree programs
Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.