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1 Food Sciences PhD degree found

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1 Food Sciences PhD degree found

  • Queen's University of Belfast - Medical Faculty
    Queen's University of Belfast - Medical Faculty

    Queen's University of Belfast - Medical Faculty

    PhD in Food Safety and Biotechnology

    • Belfast, United Kingdom

    PhD

    Full time, Part time

    3 years

    On-Campus

    English

    The PhD in Food Safety and Biotechnology School of Biological Sciences provides PhD and MPhil (research degree) programmes in subjects ranging from basic biochemistry, molecular genetics and cancer research, to agricultural science, marine ecology and the economic evaluation of ecosystem services and food retailing. If you have a topic or research question in mind, please use the Find a Supervisor link (see Apply tab) to identify the most appropriate member of staff to support your idea.

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PhD Degrees in Health Care Nutritional Science Food Sciences Food Safety

Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.

Requirements for the PhD program often involve the student having already obtained a Master’s degree. Additionally, a thesis or dissertation primarily consisting of original academic research must be submitted. In some countries, this work may even need to be defended in front of a panel.