54 Food Safety Masters Degree Programs

The Master in Local Food Policy, offered by UNISG in collaboration with CIHEAM Bari, focuses on developing skills for local food supply chains and policies. It provides students with the tools needed to develop market analysis, sustainable management, and advocacy for fair food practices. The local initiatives with a global impact that you will carry out in this Master's will pave the way for a career in food policy analysis, sustainable food design, and innovative food enterprise management.

Global Food Security and Nutrition programme is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

The Master’s Degree in Advances in Food Safety at UJA will train you to analyse and implement processes to ensure that food is safe and healthy.

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.

An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.

Ranked among the best master's programs by El Mundo's 2024 ranking, our updated Master in Food Safety, Quality Management and Industrial Technology equips students with in-depth expertise in food industry standards, safety, and quality management—key for thriving in a high-demand sector.

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.

The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

George Mason University's Master of Public Health program prepares students to tackle pressing health challenges through a career-focused curriculum taught by experts in the field. The program features seven concentrations and is CEPH-accredited, ensuring graduates are eligible for the CPH exam. Students can complete this program in as little as two years and graduate ready to advance their careers in public health practice, policy, research, and leadership.

The Food Safety and Technology master's program aims to prepare students with the skills needed to ensure the safety of our food supply. It covers key areas like food microbiology, safety protocols, q...

The Master's in Food Safety and Quality program offers students advanced education and training in the principles of food safety, quality assurance, and microbiological factors affecting food producti...

The Master's program in Food Safety offers a comprehensive curriculum designed to prepare students for careers in ensuring the safety and quality of the food supply chain. The program emphasizes a str...

The Master of Science in Regulatory Science (Food Safety) program is designed to prepare students for careers in ensuring the safety, quality, and compliance of food products within the regulatory fra...