23 Catering Degree Programs

If you're looking for a career that allows you to combine your cooking skills with your people skills, Penn Foster’s online Caterer Career Diploma Program can help you prepare to take the first steps toward the job you want. With flexible, online courses, you can learn catering skills and knowledge on your schedule, from home. Why Penn Foster? Penn Foster has been on a mission to help people like you launch, accelerate, and thrive in their careers for more than 125 years. We provide students with a quality education that fits your busy lifestyle and budget, offering over 100 self-paced, career-relevant programs across our College, Career School, and High School.

You will have an opportunity to combine a training position in the hospitality & tourism industry with a college education and concentrate your early studies on...

At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teachers. With us, you can be a part of exciting classes full of experiences while learning about up-to-date and marketable information about the Hungarian and international tourism industry. You’ll get comprehensive theoretical and practical knowledge in the most dynamically developing area of tourism development and you can also enjoy the world of gastronomy, active tourism, and creative tourism.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to working in the kitchen, the career paths in these subjects are diverse, making room for all sorts of ambitions and passions.

A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set.

Become a supervisor capable of exploiting the full potential of their resources: this is what this work-study program prepares you for. What sets it apart? An approach based on practice in service, in sommellerie and in the kitchen. Covering aspects of efficiency, staff coordination, menu planning and establishing the cost of operation.

Gain real-life experience in professional cookery with practical training in food production, kitchen services ad professional cookery.