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6 Catering Degree Programs in Hungary


Promoted
University of Pannonia
BA in Tourism and Catering
- Veszprém, Hungary
BA
Full time
8 semesters
On-Campus
English
The BSc in Tourism and Catering at the University of Pannonia is AACSB-accredited, ensuring high-quality, practice-oriented, student-centred education and international recognition. The programme is ideal for future economists interested in travel, event planning, hotels, destination management, and exploring different cultures.


Promoted
University of Szeged
BSc in Tourism and Catering
- Szeged, Hungary
BSc
Full time
7 semesters
On-Campus
English
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.


Promoted
University of Nyiregyhaza
Tourism and Catering BSc
- Nyíregyháza, Hungary
BSc
Full time
8 semesters
On-Campus
English
The aim of the training is to train foreign langage-speaking economists in tourism and hospitality, and people with knowledge are able to perform the issues of tourism and hospitality. The students are prepared to continue their studies for a master’s degree.


Budapest Metropolitan University
BSc in Tourism and Catering
- Budapest, Hungary
BA
Full time
8 semesters
On-Campus
English
This bachelor program offers a thorough grounding in all important subjects and topics in tourism and catering. What makes the program really unique is the host of specializations available for students including Health and Wellness Tourism Management, MICE Tourism Management and Destination Management drawing heavily on the rich experience that the local tourism industry gained with Hungary having a world-renowned reputation due to its rich thermal healing water assets or its number one position in the international dental tourism.


Budapest University of Economics and Business
BSc in Tourism and Catering
- Budapest, Hungary
BSc
Full time
8 semesters
On-Campus
English
The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the program, you will learn the fundamentals of hotel and hospitality management, event planning, travel organization, and destination management. Moreover, you will gain an understanding of the economic foundations of tourism through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.
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Kodolanyi Janos University (KJU)
B.Sc. in Tourism And Catering
- Budapest, Hungary
BSc
Full time
230 hours
On-Campus
English
At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teachers. With us, you can be a part of exciting classes full of experiences while learning about up-to-date and marketable information about the Hungarian and international tourism industry. You’ll get comprehensive theoretical and practical knowledge in the most dynamically developing area of tourism development and you can also enjoy the world of gastronomy, active tourism, and creative tourism.
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Learn more about Catering degree programs in Hungary
Catering degree programs in Hungary emphasize culinary excellence and hospitality management. This field combines the art of food preparation with business acumen, preparing you for a dynamic career in the food service industry.
In Hungary's educational system, you'll dive into applied coursework that focuses on both traditional techniques and modern cuisine. Many programs emphasize experiential learning through internships in local restaurants or catering companies, allowing you to gain real-world experience. Students build confidence as they hone cooking skills, explore nutritional trends, and develop creative menu planning abilities.
Common courses cover a range of topics such as food safety, catering management, and event planning. You’ll learn essential skills like designing themed catering events, managing kitchen operations, and mastering various cooking methods. Graduates often pursue careers as event caterers, culinary managers, or food service directors, gaining skills that are valued internationally in diverse settings. The Hungarian approach nurtures creativity and critical thinking, preparing you to meet global culinary trends with confidence and innovation.