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2 Catering Certificate Programs
Open College Network
Open College Network West Midlands Level 2 Certificate in Catering Skills
- Pendeford, United Kingdom
Certificate
English
The Level 1 qualifications offer learners the opportunity to gain knowledge and practical skills to carry out basic cooking skills in a kitchen. Learners will practise safely and hygienically in a catering environment. The qualifications will provide a starting point for learners who wish to gain cooking and catering skills, practise skills safely and be aware of hygiene practices when working in a kitchen.
Institut de tourisme et d'hôtellerie du Québec
Certificate in Management of a catering establishment
- Montreal, Canada
Certificate
On-Campus
English
Become a supervisor capable of exploiting the full potential of their resources: this is what this work-study program prepares you for. What sets it apart? An approach based on practice in service, in sommellerie and in the kitchen. Covering aspects of efficiency, staff coordination, menu planning and establishing the cost of operation.
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Learn more about Catering Certificate programs
Catering degree programs at the Certificates level focus on essential culinary skills and business strategies needed to succeed in the food service industry. This credential offers a hands-on approach to enjoying food preparation, menu design, and event catering.
Through courses in culinary arts and food safety management, you’ll learn to craft diverse menus, manage kitchen operations, and ensure compliance with health regulations. The practical training develops specific competencies, such as creating innovative dishes, executing event logistics, and understanding dietary considerations. Students build confidence as they engage with the latest culinary techniques and trends.
Graduates often find roles in catering companies, event planning firms, or as food service managers. The knowledge and skills gained through this program help you navigate the demands of a fast-paced industry, preparing you for a variety of career paths in catering and hospitality.