15 Catering Preparatory Programs

Turn your passion for food, travel, and hospitality into a career. The Short-cycle Higher Vocational College offers a specialized programme in Catering, Hospitality, and Tourism, equipping students with practical skills and hands-on experience. Covering event management, culinary arts, and customer service, it prepares graduates for a successful career in hospitality and tourism.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

Study restaurant and catering in a practical way. The employment situation in the industry is good. A cook who has completed the competence area of food services works at restaurants or in the catering sector, staff canteens, cafés, catering companies, freight and passenger ships as well as institutional kitchens.       

Does a career in the hospitality industry interest you? Catering and Hospitality is a diverse and exciting field with lots of career opportunities. This practical course will develop your skills in a range of areas - including customer service, food preparation, healthy eating, and food safety. This course offers a number of entry points to suit your interests, skills, and career goals, ranging from restaurant food service to professional cookery and kitchen management.

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA.

Hospitality and Catering is one of the world’s leading industries with consistent growth. It offers a wide range of job openings. There is a great demand for skilled chefs and Hospitality/Hotel staff worldwide.

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

The Level 1 qualifications offer learners the opportunity to gain knowledge and practical skills to carry out basic cooking skills in a kitchen. Learners will practise safely and hygienically in a catering environment. The qualifications will provide a starting point for learners who wish to gain cooking and catering skills, practise skills safely and be aware of hygiene practices when working in a kitchen.

If you're looking for a career that allows you to combine your cooking skills with your people skills, Penn Foster’s online Caterer Career Diploma Program can help you prepare to take the first steps toward the job you want. With flexible, online courses, you can learn catering skills and knowledge on your schedule, from home. Why Penn Foster? Penn Foster has been on a mission to help people like you launch, accelerate, and thrive in their careers for more than 125 years. We provide students with a quality education that fits your busy lifestyle and budget, offering over 100 self-paced, career-relevant programs across our College, Career School, and High School.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to working in the kitchen, the career paths in these subjects are diverse, making room for all sorts of ambitions and passions.

A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set.

Become a supervisor capable of exploiting the full potential of their resources: this is what this work-study program prepares you for. What sets it apart? An approach based on practice in service, in sommellerie and in the kitchen. Covering aspects of efficiency, staff coordination, menu planning and establishing the cost of operation.

Gain real-life experience in professional cookery with practical training in food production, kitchen services ad professional cookery.