Catering
Online United Kingdom
Course
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Aug 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Catering postgraduate programme focuses on advanced principles and practices in the catering industry. It covers various aspects such as menu planning, food safety, and sustainable practices. Students will gain practical and theoretical knowledge required to excel in catering management and operation.
Career Outcomes: Graduates are well-prepared for roles in event management, restaurant management, food and beverage services, and operations management. With a strong foundation in catering, you can pursue opportunities in hospitality management, as well as roles in corporate catering and consulting within the food industry.
We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA.
You’ll be taught by highly qualified staff and gain hands-on experience in professional training facilities.
You could also develop your skills in our international kitchen, complete with wok station, tandoori oven and pasta station.
We also have strong links with industry, and the Royal Navy can offer graduate students a guaranteed interview with Compass National Foodservice, and help you set up your own business.