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Hong Kong Institute of Vocational Education Higher Diploma in Hotel and Catering Management
Hong Kong Institute of Vocational Education

Higher Diploma in Hotel and Catering Management

Hong Kong, Hong Kong

2 Years

English

Full time

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HKD 59,000 / per year *

On-Campus

* per year. Tuition fees are subject to annual review

Key Summary

    About: The Higher Diploma in Hotel and Catering Management focuses on developing management skills in the hospitality industry. Students cover essential areas such as food service, accommodation management, and customer service. The program blends theoretical knowledge with practical applications, making it suitable for those keen on advancing their careers in this dynamic field.
    Career Outcomes: Graduates can pursue roles in various sectors, including hotel management, catering services, and event planning. Potential positions include hotel manager, catering coordinator, and food and beverage supervisor, offering diverse opportunities in the hospitality industry.

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Introduction

Programme Aims

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

This programme is designed with an emphasis on generic and language training, whole-person development and work experience to better prepare students for further studies and employment after graduation.

Professional Recognition

The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).

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