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2 Catering Degree Programs in Finland
Turku Vocational College
Cook, Vocational Qualification in Restaurant and Catering Services, Day-Time Teaching
- Turku, Finland
Course
Full time
18 months
On-Campus
English
Study restaurant and catering in a practical way. The employment situation in the industry is good. A cook who has completed the competence area of food services works at restaurants or in the catering sector, staff canteens, cafés, catering companies, freight and passenger ships as well as institutional kitchens.
Länsirannikon koulutus Oy WinNova
Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up)
- Pori, Finland
Course
Full time
14 months
On-Campus
English, Finnish
A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set.
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Learn more about Catering degree programs in Finland
Catering degree programs in Finland offer students a chance to explore the culinary arts in a vibrant and supportive environment. This field combines creativity with practical skills, preparing you for a rewarding career in the hospitality sector.
Studying catering involves hands-on learning through courses in food preparation, menu design, and event management. You'll practice essential skills like menu planning, food safety, and cost calculation, alongside developing techniques in culinary arts and presentation. The emphasis on experiential learning encourages creativity and independence while refining your abilities in a collaborative setting. Students grow as they interact with diverse culinary traditions and practices.
Finland's educational system focuses on project-based learning, allowing you to work on real-world challenges. This approach fosters critical thinking and problem-solving skills essential for success in catering. Graduates often find opportunities in restaurants, hotels, and event management companies, gaining experience that is respected worldwide. The unique Finnish emphasis on sustainability prepares you to meet contemporary demands in the catering industry.